Method for preparing pork pig feed by adopting banana leaf sheath as main raw material
A technology of banana leaf sheath and main raw material, applied in animal feed, animal feed, application, etc., can solve the problems of deteriorating environment, large quantity, occupying land, etc., and achieve the effect of turning waste into treasure and reducing cost
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Embodiment 1
[0024] A method for preparing pig feed using banana leaf sheath as the main raw material. The pig feed is made of the following raw materials by weight:
[0025] 55 parts of banana leaf sheath powder, 30 parts of corn powder, 10 parts of wheat husk, 5 parts of Pennisetum;
[0026] Realized by the following preparation method, specifically including the following steps:
[0027] 1) Raw material selection: After the bananas are harvested, peel off the banana leaf sheaths one by one to remove the rotten and deteriorated leaf sheaths and other impurities;
[0028] 2) Raw material processing: Break the banana leaf sheath obtained in step 1), put it into a fermenter, adjust the pH to 6.5-7.0 to obtain the fermentation broth, and connect the cultured and mature Lactobacillus acidophilus liquid strain, and the access amount is fermentation 5% of the liquid weight, the fermentation temperature is 35-37°C, then add pectinase, add pectinase 1.5% of the weight of the fermentation liquid, stir, le...
Embodiment 2
[0033] A method for preparing pig feed using banana leaf sheath as the main raw material. The pig feed is made of the following raw materials by weight:
[0034] 53 parts of banana leaf sheath powder, 32 parts of corn powder, 8 parts of wheat husk, 6 parts of Pennisetum;
[0035] Realized by the following preparation method, specifically including the following steps:
[0036] 1) Raw material selection: After the bananas are harvested, peel off the banana leaf sheaths one by one to remove the rotten and deteriorated leaf sheaths and other impurities;
[0037] 2) Raw material processing: Break the banana leaf sheath obtained in step 1), put it into a fermenter, adjust the pH to 6.5-7.0 to obtain a fermentation broth, and connect the cultured and mature Lactobacillus bulgaricus liquid strain, the amount of which is the fermentation broth 10% of the weight, the fermentation temperature is 35-37°C, then add pectinase, add pectinase to 0.5% of the weight of the fermentation broth, stir, le...
Embodiment 3
[0042] A method for preparing pig feed using banana leaf sheath as the main raw material. The pig feed is made of the following raw materials by weight:
[0043] 58 parts of banana leaf sheath powder, 28 parts of corn flour, 12 parts of wheat husk, 4 parts of Pennisetum;
[0044] Realized by the following preparation method, specifically including the following steps:
[0045] 1) Raw material selection: After the bananas are harvested, peel off the banana leaf sheaths one by one to remove the rotten and deteriorated leaf sheaths and other impurities;
[0046] 2) Raw material processing: Break the banana leaf sheath obtained in step 1), put it into a fermenter, adjust the pH to 6.5-7.0 to obtain the fermentation broth, and access the mature liquid Streptococcus thermophilus strain, and the access amount is fermentation 8% of the weight of the liquid, the fermentation temperature is 35-37°C, then add pectinase, add pectinase to 1.0% of the weight of the fermentation liquid, stir, let st...
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