Application of mussel meat oligosaccharides in the preparation of hypoglycemic drugs and its preparation method
A technology for hypoglycemic and diabetes drugs, which is applied to the application and preparation of clam meat oligosaccharides in the preparation of hypoglycemic drugs, and can solve the problems of weak biological activity, inability to treat early and effectively, and large molecular weight
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Embodiment 1
[0011] The preparation of embodiment 1 mussel meat oligosaccharide
[0012] Cut the mussel meat into pieces, add 95% ethanol to reflux twice, add 8 times the amount of 95% ethanol for the first time, and add 6 times the amount for the second time, each time for 1 hour, filter, discard the filtrate, and decoct the mussel meat with water Boil and extract twice, add 10 times the amount of water each time, decoct for 1 hour, filter, collect the filtrate and concentrate to a density above 1.2g / ml, add 95% ethanol to make the alcohol concentration reach 50%-60%, let stand More than 12 hours, filter, collect the filtrate and concentrate to a density of 1.2g / ml or more, add 95% ethanol again to make the alcohol concentration above 80%, let it stand for more than 12 hours, filter, collect the solid, and wash with absolute ethanol , Dry the precipitate at a low temperature of 50-60°C.
[0013] Dissolve the above-mentioned precipitate in an appropriate amount of distilled water, centrif...
Embodiment 2
[0014] Example 2 The hypoglycemic effect of mussel meat oligosaccharides on alloxan diabetic mice
[0015] 1. Animals
[0016] Kunming mice, SPF grade, male, provided by the Guangdong Medical Experimental Animal Center, animal qualification certificate number: SYXK (Guangdong) 2014-0020.
[0017] 2. Experimental materials
[0018] Mussel oligosaccharides: oligosaccharides extracted from the flesh of the clam clam, the oligosaccharides content of mussel oligosaccharides is higher than 93.5%, and the molecular weight ranges from 500-2000.
[0019] Mussel polysaccharides: polysaccharides extracted from the flesh of the clam clam, the clam polysaccharides contain more than 95.4% of polysaccharides, and the molecular weight ranges from 2500 to 15000.
[0020] 3. Experimental method
[0021] Take 90 male normal Kunming mice, after fasting for 24 hours, divide them into 2 groups randomly according to body weight, one group of 10 is the normal control group, and the remaining 80 ar...
Embodiment 3
[0030] Example 3 Hypoglycemic effect of mussel meat oligosaccharides on high-fat diet combined with streptozotocin-induced type Ⅱ diabetes rats
[0031] 1. Animals
[0032] SD rats, SPF grade, male, body weight 180-220g, provided by Guangdong Provincial Medical Experimental Animal Center, animal qualification certificate number: SCXK (Guangdong) 2014-0020.
[0033] 2. Experimental materials
[0034] Mussel oligosaccharides: oligosaccharides extracted from the flesh of the clam clam, the oligosaccharides content of mussel oligosaccharides is higher than 93.5%, and the molecular weight ranges from 500-2000.
[0035] Mussel oligosaccharides: oligosaccharides extracted from the flesh of the clam clam. The content of oligosaccharides in mussel oligosaccharides is higher than 95.4%, and the molecular weight ranges from 2500 to 15000.
[0036] 3. Experimental method
[0037]140 healthy SD rats were taken and fed with conventional diet for 7 days, and divided into normal control gr...
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