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Nutritious intestine-moistening tea and preparation method thereof

A technology of moisturizing tea and nutrition, applied in the field of health food, can solve the problems of reduced cell self-repair and renewal functions, sub-health, unbalanced diet, etc., and achieves the effect of increasing additional application value, reducing toxic side effects, and improving removal speed.

Active Publication Date: 2018-04-17
苏州野威野生植物食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the decline of the nutritional value of food itself, such as long-term unreasonable excessive use of soil, food refinement, use of chemical fertilizers and pesticides, off-season cultivation, etc. fast, unbalanced diet, preference for junk food, etc., which lead to the loss of nutrition for the damaged cells, and the reduction of the self-repair and renewal function of the cells, resulting in sub-health, ulcers, inflammation, and even organ damage that often occur in modern people. functional decline, etc.
[0004] Although there are many types of tea beverages on the market, most of them have single functions, and they are only aimed at specific groups of people who have symptoms of specific diseases, rather than supplementing the daily diet to ensure comprehensive, balanced and sufficient nutrition, and fundamentally regulate the human body. circadian rhythms to prevent disease

Method used

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  • Nutritious intestine-moistening tea and preparation method thereof
  • Nutritious intestine-moistening tea and preparation method thereof
  • Nutritious intestine-moistening tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] 1) Take the following nine kinds of fresh plant raw materials: sedum notoginseng, Malantou, osmanthus, persimmon leaves, mustard leaves, whole shepherd's purse, white radish leaves, wolfberry leaves, Sophora japonica, clean them separately, and spread them out for the first time to dry The moisture content of the plant material is 20%, the impurities are removed, spread and re-dried until the moisture content of the plant material is 7%, and then crushed respectively, the diameter of the crushed plant material is 2-6 mm;

[0055] 2) By weight percentage, the nine kinds of crushed plant raw materials described in step 1) are respectively combined and proportioned:

[0056] Component A, which includes 42% Sedum notoginseng and 58% Malantou;

[0057] Component B, which includes 3% sweet-scented osmanthus, 15% persimmon leaves, 40% mustard leaves and 42% whole shepherd's purse; and,

[0058] Component C, which includes 42% white radish leaves, 15% wolfberry leaves and 43% ...

Embodiment 2

[0065] 1) Take the following nine kinds of fresh plant raw materials: sedum notoginseng, Malantou, osmanthus, persimmon leaves, mustard leaves, whole shepherd's purse, white radish leaves, wolfberry leaves, Sophora japonica, clean them separately, and spread them out for the first time to dry The moisture content of the plant material is 35%, the impurities are removed, spread and re-dried until the moisture content of the plant material is 9%, and then crushed respectively, the diameter of the crushed plant material is 7-10mm;

[0066] 2) By weight percentage, the nine kinds of crushed plant raw materials described in step 1) are respectively combined and proportioned:

[0067] Component A, which includes 60% Sedum notoginseng and 40% Malantou;

[0068] Component B, which includes 8% sweet-scented osmanthus, 20% persimmon leaves, 35% mustard leaves and 37% whole shepherd's purse; and,

[0069] Component C, which includes 50% white radish leaves, 8% wolfberry leaves and 42% S...

Embodiment 3

[0076] 1) Take the following nine kinds of fresh plant raw materials: sedum notoginseng, Malantou, osmanthus, persimmon leaves, mustard leaves, whole shepherd's purse, white radish leaves, wolfberry leaves, Sophora japonica, clean them separately, and spread them out for the first time to dry The moisture content of the plant material is 30%, the impurities are removed, spread and re-dried until the moisture content of the plant material is 8.5%, and then crushed respectively, the diameter of the crushed plant material is 1-5mm;

[0077] 2) By weight percentage, the nine kinds of crushed plant raw materials described in step 1) are respectively combined and proportioned:

[0078] Component A, which includes 50% Sedum notoginseng and 50% Malantou;

[0079] Component B, which includes 7.69% sweet-scented osmanthus, 15.38% persimmon leaves, 38.46% mustard leaves and 38.46% whole shepherd's purse; and,

[0080] Component C, which includes 45.16% white radish leaves, 16.13% wolfbe...

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Abstract

The invention discloses a nutritious intestine-moistening tea and a preparation method thereof. The nutritious intestine-moistening tea comprises: component A comprising 40-60% of sedum notoginseng and 40-60% of Malantou Component B, which includes 2-10% sweet-scented osmanthus, 10-20% persimmon leaves, 20-50% mustard leaves and 30-50% whole shepherd's purse; and, component C, which includes 40-50 % of white radish leaves, 8-20% of wolfberry leaves and 26-45% of Sophora japonica; wherein, the component A, the component B, and the component C are in a weight ratio of 1:1-1.5 : 1~1.2 mix evenly, above-mentioned nine kinds of plant raw materials obtain product after stepwise mixing, sealing and fermentation. The nutritious intestine-moistening tea obtained in the present invention can not only be used as a supplement to the daily diet to ensure comprehensive, balanced and sufficient nutrition required by the human body, but also can regulate the gastrointestinal problems caused by unhealthy diets of modern people, so as to achieve the combination of nutrition and conditioning the goal of.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritious intestine-moistening tea which has the function of nourishing and regulating the intestines and stomach and a preparation method thereof, which is used as a daily diet supplement for modern people. Background technique [0002] Sufficient and balanced nutrition is a necessary condition for human health. Human cells themselves have a certain repair function. When supplied with balanced types and doses of nutrients, the cells and the whole can maintain a healthy state, forming a complete antioxidant network defense system , Resist harmful factors produced by internal and external factors at any time, prevent diseases or restore health at the least cost, and avoid strong side effects of drugs. [0003] In modern life, due to the deterioration of the external environment and various work and life pressures, people need more nutrition to resist the damage to cells caused by environmental ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 史德荣
Owner 苏州野威野生植物食品厂
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