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Nutritional intestine-moistening tea and preparation method thereof

A technology of soothing tea and nutrition, which is applied in the field of health food, can solve the problems of reduced cell self-repair and renewal functions, unbalanced diet, sub-health, etc., and achieve the effects of increasing additional application value, improving clearance speed, and reducing side effects

Active Publication Date: 2015-07-15
苏州野威野生植物食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the decline of the nutritional value of food itself, such as long-term unreasonable excessive use of soil, food refinement, use of chemical fertilizers and pesticides, off-season cultivation, etc. fast, unbalanced diet, preference for junk food, etc., which lead to the loss of nutrition for the damaged cells, and the reduction of the self-repair and renewal function of the cells, resulting in sub-health, ulcers, inflammation, and even organ damage that often occur in modern people. functional decline, etc.
[0004] Although there are many types of tea beverages on the market, most of them have single functions, and they are only aimed at specific groups of people who have symptoms of specific diseases, rather than supplementing the daily diet to ensure comprehensive, balanced and sufficient nutrition, and fundamentally regulate the human body. circadian rhythms to prevent disease

Method used

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  • Nutritional intestine-moistening tea and preparation method thereof
  • Nutritional intestine-moistening tea and preparation method thereof
  • Nutritional intestine-moistening tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] 1) Take the following nine kinds of fresh plant materials: Sedum notoginseng, Malantou, Osmanthus, persimmon leaves, mustard leaves, shepherd's purse whole, white radish leaves, wolfberry leaves, and Sophora japonicus, clean them separately, and spread them until they are dried The moisture content of the plant raw materials is 20%, the impurities are removed, and after spreading and resuning until the moisture content of the plant raw materials is 7%, the plants are crushed separately, and the diameter of the crushed plant materials is 2-6mm;

[0055] 2) According to the weight percentage, the nine kinds of crushed plant raw materials described in step 1) are respectively combined and proportioned:

[0056] Component A, which includes 42% Sedum notoginseng and 58% Malantou;

[0057] Component B, which includes 3% sweet-scented osmanthus, 15% persimmon leaves, 40% mustard leaves and 42% shepherd's purse whole grains; and,

[0058] Component C, which includes 42% white radish le...

Embodiment 2

[0065] 1) Take the following nine kinds of fresh plant materials: Sedum notoginseng, Malantou, Osmanthus, persimmon leaves, mustard leaves, shepherd's purse whole, white radish leaves, wolfberry leaves, and Sophora japonicus, clean them separately, and spread them until they are dried The moisture content of the plant raw materials is 35%, the impurities are removed, and after spreading and resuning until the moisture content of the plant raw materials is 9%, they are respectively crushed, and the diameter of the crushed plant materials is 7-10mm;

[0066] 2) In terms of weight percentage, the nine crushed plant raw materials described in step 1) are combined and proportioned:

[0067] Component A, which includes 60% Sedum notoginseng and 40% Malantou;

[0068] Component B, which includes 8% sweet-scented osmanthus, 20% persimmon leaves, 35% mustard leaves and 37% whole shepherd's purse; and,

[0069] Component C, which includes 50% white radish leaves, 8% wolfberry leaves and 42% Sop...

Embodiment 3

[0076] 1) Take the following nine kinds of fresh plant materials: Sedum notoginseng, Malantou, Osmanthus, persimmon leaves, mustard leaves, shepherd's purse whole, white radish leaves, wolfberry leaves, and Sophora japonicus, clean them separately, and spread them until they are dried The moisture content of the plant raw materials is 30%, the impurities are removed, and the plant raw materials are spread and re-suned until the moisture content of the plant raw materials is 8.5%, and then crushed. The diameter of the crushed plant materials is 1 to 5 mm;

[0077] 2) According to the weight percentage, the nine kinds of crushed plant raw materials described in step 1) are respectively combined and proportioned:

[0078] Component A, which includes 50% Sedum notoginseng and 50% Malantou;

[0079] Component B, which includes 7.69% sweet-scented osmanthus, 15.38% persimmon leaves, 38.46% mustard leaves and 38.46% of shepherd's purse whole grains; and,

[0080] Component C, which includes ...

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Abstract

The invention discloses a preparation method for a nutritional intestine-moistening tea. The nutritional intestine-moistening tea comprises, by weight, a component A, a component B and a component C, wherein the component A comprises 40 to 60% of Sedum aizoon L. and 40 to 60% of Kalimeris indica, the component B comprises 2 to 10% of sweet osmanthus, 10 to 20% of persimmon leaf, 20 to 50% of mustard leaf and 30 to 50% of the whole plant of shepherd's purse and the component C comprises 40 to 50% of white radish leaf, 8 to 20% of wolfberry leaf and 26 to 45% of sophora flower. The nutritional intestine-moistening tea is prepared by uniformly mixing the component A, the component B and the component C according to a weight ratio of 1: 1-1.5: 1-1.2 and subjecting the above-mentioned nine plant raw materials to step-by-step mixing and sealed fermentation. The nutritional intestine-moistening tea prepared in the invention can be used as a supplement to daily diet to guarantee comprehensiveness, balance and sufficiency of nutrients needed by the human body and can regulate gastrointestinal problems caused by unhealthy diet so as to achieve the purpose of combination of nourishing and conditioning.

Description

Technical field [0001] The invention relates to a health food, in particular to a nutritive intestinal tea with both nutrition and gastrointestinal conditioning effects and a preparation method thereof, which are used to supplement modern people's daily diet. Background technique [0002] Adequate and balanced nutrition is a necessary condition for human health. Human cells have a certain repair function. When supplied with balanced types and doses of nutrients, the cells and the whole can maintain a healthy state, forming a complete antioxidant network defense system , It can resist the harmful factors produced by internal and external factors at any time, prevent diseases or restore health at the least cost, and avoid the strong side effects of drugs. [0003] In modern life, due to the deterioration of the external environment and various work and life pressures, people need more nutrition to resist the damage to cells caused by such environmental pollution or pressure. However...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 史德荣
Owner 苏州野威野生植物食品厂
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