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Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and production method thereof

A technology of gizzard-flavored chicken sausage and a production method is applied in the field of food processing to achieve the effects of inhibiting the growth of cancer cells, having a strong mouth and a strong taste.

Inactive Publication Date: 2015-07-08
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no report on making sausages with Huangshan tribute chrysanthemum, duck gizzard, and chicken as the main raw materials. The present invention uses Huangshan tribute chrysanthemum, eagle tea, hawthorn, duck gizzard, and chicken as the main raw materials to prepare sausages with delicate taste, non-greasy taste, good color, fragrance and taste. good sausage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chicken sausage with the flavor of Huangshan chrysanthemum and duck gizzard, the raw material formula of the chicken sausage is: 2kg of Huangshan tribute chrysanthemum, 0.5kg of eagle tea, 1kg of hawthorn, 10kg of duck gizzard, 60kg of chicken, 5kg of glutinous rice flour, 4kg of glutinous corn flour, starch 5kg, drinking water 10kg, salt 0.4kg, soy sauce 0.6kg, chili noodles 0.1kg, pepper noodles 0.1kg, liquor 0.5kg, sugar 0.4kg, monosodium glutamate 0.4kg.

[0029] production method:

[0030] (1) Pick fresh Huangshan tribute chrysanthemums, wash them, soak them in a mixed solution of 0.2% citric acid, 0.2% vitamin C, and 0.1% tea polyphenols for 2 hours, and then place the soaked Huangshan tribute chrysanthemums in batches in a microwave oven for 30 seconds. Dry in an oven at 40°C for 12 hours, and set aside;

[0031] (2) Clean the eagle tea, dry, pulverize, pass through a 100-mesh sieve, and set aside;

[0032] (3) Clean the hawthorn, remove the core, cut into ha...

Embodiment 2

[0037] A chicken sausage with the flavor of Huangshan chrysanthemum and duck gizzard, the raw material formula of the chicken sausage is: 3kg of Huangshan tribute chrysanthemum, 0.5kg of eagle tea, 2kg of hawthorn, 15kg of duck gizzard, 55kg of chicken, 5kg of glutinous rice flour, 3kg of glutinous corn flour, starch 4kg, drinking water 10kg, salt 0.4kg, soy sauce 0.6kg, chili noodles 0.1kg, pepper noodles 0.1kg, liquor 0.5kg, sugar 0.4kg, monosodium glutamate 0.4kg.

[0038] production method:

[0039] (1) Pick fresh Huangshan tribute chrysanthemums, wash them, soak them in a mixed solution of 0.2% citric acid, 0.2% vitamin C, and 0.1% tea polyphenols for 2 hours, and then place the soaked Huangshan tribute chrysanthemums in batches in a microwave oven for 30 seconds. Dry in an oven at 40°C for 12 hours, and set aside;

[0040] (2) Clean the eagle tea, dry, pulverize, pass through a 100-mesh sieve, and set aside;

[0041] (3) Clean the hawthorn, remove the core, cut into ha...

Embodiment 3

[0046] A chicken sausage with the flavor of Huangshan chrysanthemum and duck gizzard, the raw material formula of the chicken sausage is: 3kg of Huangshan tribute chrysanthemum, 1kg of eagle tea, 1kg of hawthorn, 12.5kg of duck gizzard, 57kg of chicken, 7kg of glutinous rice flour, 3kg of glutinous corn flour, starch 3kg, drinking water 10kg, salt 0.4kg, soy sauce 0.6kg, chili noodles 0.1kg, pepper noodles 0.1kg, liquor 0.5kg, sugar 0.4kg, monosodium glutamate 0.4kg.

[0047] production method:

[0048] (1) Pick fresh Huangshan tribute chrysanthemums, wash them, soak them in a mixed solution of 0.2% citric acid, 0.2% vitamin C, and 0.1% tea polyphenols for 2 hours, and then place the soaked Huangshan tribute chrysanthemums in batches in a microwave oven for 30 seconds. Dry in an oven at 40°C for 12 hours, and set aside;

[0049] (2) Clean the eagle tea, dry, pulverize, pass through a 100-mesh sieve, and set aside;

[0050] (3) Clean the hawthorn, remove the core, cut into ha...

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Abstract

The invention discloses a Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and a production method thereof. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage comprises the following raw materials by weight part: 2-3 parts of Huangshan tribute chrysanthemum, 0.5-1 part of hawk tea, 1-2 parts of haw, 10-15 parts of duck's gizzard, 50-60 parts of chicken, 5-10 parts of sweet rice flour, 2-4 parts of glutinous corn flour, 3-5 parts of starch, 10 parts of drinking water, 0.3-0.5 parts of salt, 0.5-0.7 parts of soybean sauce, 0.1-0.2 parts of paprika, 0.1-0.2 parts of pepper, 0.5-0.6 parts of liquor, 0.3-0.5 parts of white sugar and 0.3-0.5 parts of monosodium glutamate. The production method comprises the following steps: respectively pretreating Huangshan tribute chrysanthemum and hawk tea; pretreating haw, duck's gizzard and chicken and steaming; weighing the raw materials by weight part and stirring for 15-20 minutes in a stirring machine to obtain a stuffing material, filling the stuffing material in sausage casings, using a food steamer for steaming, and drying and packaging. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage has the advantages of fine mouthfeel, no greasiness, good appearance and taste, and abundant nutrition; and has health care efficacy of strengthening stomach and activating spleen, and promoting digestion to eliminate stagnation. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage is in favor of developing traditional health care medicinal materials such as Huangshan tribute chrysanthemum and hawk tea, and provides a new sausage having local flavor for food market.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Huangshan tribute chrysanthemum duck gizzard-flavored chicken sausage and a production method thereof. Background technique [0002] Huangshan tribute chrysanthemum, also known as "Gongju", Huizhou tribute chrysanthemum, and Huiju, is a famous traditional product of the Han nationality in Huangshan City. It is also known as the four famous chrysanthemums in China together with Hangzhou chrysanthemum, Chu chrysanthemum, and Bo chrysanthemum. It was used as a tribute in ancient times. Dedicated to the emperor, hence the name "Gongju". Rich in the vast area of ​​Huangshan City, Anhui Province, it is mainly produced between the famous tourist attraction Huangshan Scenic Area and the National Nature Reserve Qingliang Peak. It grows in a unique natural ecological environment with excellent quality, color, aroma, taste and type In one body, it has both ornamental value and me...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/312A23L13/60A23L13/20
Inventor 缪成贵何华奇
Owner ANHUI SCI & TECH UNIV
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