Chinese herb cold tea for preventing oesophagitis and relieving symptoms of oesophagitis
A technology for esophagitis and traditional Chinese medicine, which is applied in the directions of tea substitutes, drug combinations, and pharmaceutical formulations, can solve problems such as functional decline and the inability of the digestive system to perform optimally, so as to enhance mutual promotion and treat stomach-heat diarrhoea. , the effect of enhancing the function of the digestive system
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Embodiment 1
[0022] Example 1, for people who need to prevent esophagitis:
[0023] A traditional Chinese medicinal herbal tea for preventing esophagitis. The traditional Chinese medicinal herbal tea is mainly composed of the following raw materials: 19-27 grams of Scutellaria baicalensis, 13-21 grams of ochre, 13-21 grams of Zhuru, 17-25 grams of pinellia, and 17 grams of aurantia citrus -25 grams, 5-11 grams of rehmannia root, 5-11 grams of white peony, 9-13 grams of Rhizoma Cyperi, 9-13 grams of gardenia, 4-8 grams of medlar; -9 grams, 7-9 grams of ginger, or 8-10 grams of dandelion, 8-10 grams of Radix Ophiopogon japonicus;
[0024] A preparation method of traditional Chinese medicine herbal tea for preventing esophagitis, said preparation method comprising the following steps:
[0025] S1. Take 23 grams of Scutellaria baicalensis, 17 grams of ochre, 17 grams of Zhuru, 21 grams of pinellia, 21 grams of Citrus aurantium, 8 grams of rehmannia root, 8 grams of white peony, 11 grams of C...
Embodiment 2
[0029] Embodiment 2, for people who need to prevent esophagitis:
[0030] A traditional Chinese medicinal herbal tea for preventing esophagitis. The traditional Chinese medicinal herbal tea is mainly composed of the following raw materials: 19-27 grams of Scutellaria baicalensis, 13-21 grams of ochre, 13-21 grams of Zhuru, 17-25 grams of pinellia, and 17 grams of aurantia citrus -25 grams, 5-11 grams of rehmannia root, 5-11 grams of white peony, 9-13 grams of Rhizoma Cyperi, 9-13 grams of gardenia, 4-8 grams of medlar; -9 grams, 7-9 grams of ginger, or 8-10 grams of dandelion, 8-10 grams of Radix Ophiopogon japonicus;
[0031] A preparation method of traditional Chinese medicine herbal tea for preventing esophagitis, said preparation method comprising the following steps:
[0032] S1. Take 23 grams of Scutellaria baicalensis, 17 grams of ochre, 17 grams of Zhuru, 21 grams of pinellia, 21 grams of Citrus aurantium, 8 grams of rehmannia root, 8 grams of white peony, 11 grams ...
Embodiment 3
[0036] Embodiment 3, for the crowd who need to treat esophagitis:
[0037] A traditional Chinese medicinal herbal tea for relieving symptoms of esophagitis. The traditional Chinese medicinal herbal tea is mainly composed of the following raw materials: 21-29 grams of ochre, 21-29 grams of pig tooth soap, 17-23 grams of Trichosanthes, 17-23 grams of coix seed, bamboo Ru 15-21 grams, white mustard seeds 15-21 grams, raw rehmannia 7-13 grams, white peony 5-11 grams, reed root 5-11 grams, perilla leaves 9-13 grams;
[0038] A method for preparing a Chinese medicinal herbal tea for relieving symptoms of esophagitis, said preparation method comprising the following steps:
[0039] S1. Take 25 grams of ochre, 25 grams of pig tooth soap, 20 grams of Gualou, 20 grams of coix seed, 18 grams of bamboo, 18 grams of white mustard seeds, 10 grams of raw rehmannia, 8 grams of white peony, 8 grams of reed rhizome, 11 grams of The perilla leaves are placed in a clean container, followed by ...
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