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Production process method for micro self-brewing special beer malt wort dry powder

A wort and self-brewing technology, which is applied in the preparation of wort, beer brewing, biochemical equipment and methods, etc., can solve the problems of single beer variety, single flavor, and unsatisfactory beer

Inactive Publication Date: 2015-07-01
CHANGCHUN VOCATIONAL INST OF TECH CHANGCHUN FINANCIAL SCHOOL OF CHANGCHUN VOCATIONAL & TECHN EDUCATION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, China's beer industry has formed a new situation in which several super-large beer groups monopolize the market. The single variety and flavor of beer can no longer meet people's new needs for personalized beer and high-end quality.
Micro self-brewed beer is developing rapidly in China. Many families, small bars, nightclubs, restaurants, cafes, and Western-style fast food restaurants have begun to try hand-brewed beer. Home-style hand-crafted beer is very common in Europe and the United States. It is still a new thing in China, but The development is very rapid; the main purpose of this product development is to provide a method for making dry wort powder for micro-brewed special beer, and apply it to home-brewed beer, saving the cost of preparing beer in the process of home-brewed beer For the work of brewing wort, home-brewed beer can directly use the above-mentioned dry wort powder for special beer for home-brewed beer, which makes home-brewed beer more convenient and feasible, and enables Chinese families to really enjoy self-brewed various flavors and special health care The fun of beer improves people's quality of life; at present, in the published relevant literature and patent retrieval, no research report on the production process of wort dry powder for micro-brewed characteristic beer has been found, and the research related to the present invention mainly focuses on Maltose powder spray drying technology, etc.; on this basis, the present invention simplifies the home brewing procedure and provides a method for making dry wort powder for micro-brewed characteristic beer, which has satisfied the needs of families, small bars, nightclubs, restaurants, coffee shops, etc. restaurants, Western-style fast food restaurants and other self-brewed beer, and at the same time lay the foundation for meeting people's new needs for beer personalization and high-end quality

Method used

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  • Production process method for micro self-brewing special beer malt wort dry powder
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  • Production process method for micro self-brewing special beer malt wort dry powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0015] Implementation case 1, the production method of wort dry powder used for brewing cloudy wheat beer

[0016] (1) Raw material preparation: according to the formula of 20-50% of wheat malt, 50-80% of barley malt, and 2% of caramel malt, the raw materials are prepared and pulverized;

[0017] (2) Preparation of malt mash: According to the ratio of material to water 1:3, stir while adding water, raise the temperature of the mash to 45°C, keep it for 30 minutes, raise the temperature of the mash to 52°C, keep it for 20 minutes, raise the temperature to 68°C and keep it for 70 minutes to complete Malt saccharification to obtain malt mash;

[0018] (3) Wort stereotypes: mash mash filter to remove wheat grains, take wort, wort heat up to boiling, add hops at 0.05%-0.2% (g / L), boil for 90-120min, wort stereotypes 10-12 °P;

[0019] (4) Whirlpool precipitation: Wort wort whirlpool precipitation for 30 minutes to remove thermal coagulation;

[0020] (5) Vacuum concentration: p...

Embodiment example 2

[0023] Implementation case 2, the production method of wort dry powder used in brewing health-care red beer

[0024] (1) Material preparation: prepare materials according to the formula of barley malt 60-70%, rice 25-15%, and caramel malt 15%, and pulverize;

[0025] (2) Preparation of gelatinized mash, use crushed rice or cornstarch according to the material-water ratio of 1:4, stir while adding water, raise the temperature of the mash to 50°C, keep it warm for 20min for protein hydrolysis, add 100U / g starch for resistance High-temperature α-amylase, and heat up to 93°C, keep warm for 30min, complete gelatinization to obtain gelatinized mash;

[0026] (3) Preparation of malt mash: Use crushed barley malt and caramel malt according to the material-to-water ratio of 1:3, stir while adding water, raise the temperature of the mash to 45°C, keep it warm for 30 minutes, raise the temperature of the mash to 52°C, and keep it warm 20min to make malt mash;

[0027] (4) Preparation...

Embodiment example 3

[0033] Implementation case 3, production method of dry wort powder used for brewing tea beer

[0034] (1) material preparation: according to the formula of 60-70% barley malt and 40-30% rice, prepare materials and pulverize;

[0035] (2) For the preparation of gelatinized mash, use crushed rice or cornstarch at a material-to-water ratio of 1:4, stir while adding water, raise the temperature of the mash to 50°C, and keep it warm for 20 minutes for protein hydrolysis; add 100U / g starch to resist High-temperature α-amylase, and heat up to 93°C, keep warm for 30min, complete gelatinization to obtain gelatinized mash;

[0036] (3) Preparation of malt mash: Use crushed barley malt and caramel malt according to the material-to-water ratio of 1:3, stir while adding water, raise the temperature of the mash to 45°C, keep it warm for 30 minutes, raise the temperature of the mash to 52°C, and keep it warm 20min to make malt mash;

[0037] (4) Preparation of saccharification mash: blen...

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Abstract

The present invention discloses a production process method for micro self-brewing special beer malt wort dry powder. The production process method comprises: (1) material preparation, (2) crushing, (3) gelatinized mash preparation, (4) malt mash preparation, (5) saccharification mash preparation, (6) malt wort shaping, (7) convolution precipitation, (8) vacuum concentration, and (9) spray drying.

Description

technical field [0001] The invention relates to a process method for producing dry wort powder for micro-brewed characteristic beer. Background technique [0002] At present, China's beer industry has formed a new situation in which several super-large beer groups monopolize the market. The single variety and flavor of beer can no longer meet people's new needs for personalized beer and high-end quality. Micro self-brewed beer is developing rapidly in China. Many families, small bars, nightclubs, restaurants, cafes, and Western-style fast food restaurants have begun to try hand-brewed beer. Home-style hand-crafted beer is very common in Europe and the United States. It is still a new thing in China, but The development is very rapid; the main purpose of this product development is to provide a method for making dry wort powder for micro-brewed special beer, and apply it to home-brewed beer, saving the cost of preparing beer in the process of home-brewed beer For the work...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/00
Inventor 逯家富翁连海徐亚杰刘建
Owner CHANGCHUN VOCATIONAL INST OF TECH CHANGCHUN FINANCIAL SCHOOL OF CHANGCHUN VOCATIONAL & TECHN EDUCATION CENT
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