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Functional carbonated beverage

A carbonated beverage and functional technology, applied in the field of food processing, can solve the problems of shrinking and unable to meet the needs of contemporary people, and achieve the effect of not raising blood sugar, low calorie, and broad market prospects.

Inactive Publication Date: 2015-07-01
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, with the upgrading of people's health consumption awareness, the market of fruit juice drinks and tea drinks has shown a trend of rapid growth, while the market of carbonated drinks has shrunk.
Traditional carbonated drinks can no longer meet the needs of contemporary people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A functional carbonated drink comprises: 80 parts of water, 13 parts of concentrated fruit juice, 4 parts of erythritol, 2 parts of citric acid, and 1.0 part of food additives.

Embodiment 2

[0014] A functional carbonated beverage comprises: 75 parts of water, 16 parts of concentrated fruit juice, 2 parts of erythritol, 1 part of xylitol, 1 part of acesulfame potassium, 3 parts of citric acid, and 2.0 parts of food additives.

Embodiment 3

[0016] A functional carbonated beverage comprises: 75 parts of water, 19 parts of concentrated fruit juice, 2 parts of maltitol, 1 part of xylitol, 1 part of acesulfame potassium, 1 part of citric acid, and 1.0 part of food additives.

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PUM

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Abstract

The invention relates to the field of food processing, and concretely relates to a functional carbonated beverage. The functional carbonated beverage prepared in the invention has the cool and refreshing feel of a carbonated beverage, also has the advantages of no rise of the blood sugar, no generation of carious teeth, and richness in vitamins, and has extremely good market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional carbonated drink. Background technique [0002] Carbonated drinks, also known as carbonated water, except for sugar that can supplement energy for the human body, inflated "carbonated drinks" contain almost no nutrients, mainly including Coca-Cola, Pepsi, etc., which were once popular all over the world due to their good taste and cool feeling. However, in recent years, with the upgrading of people's health consumption awareness, the market of fruit juice drinks and tea drinks has shown a trend of rapid growth, while the market of carbonated drinks has shrunk. Traditional carbonated drinks can no longer meet the needs of contemporary people. Contents of the invention [0003] In order to solve the above problems, the present invention provides a functional carbonated drink. The functional carbonated drink produced according to the present invention has the refreshin...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘宗利王乃强李方华李培功杨凯琦员永春
Owner BAOLINGBAO BIOLOGY
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