Hot purple sweet potato instant noodle product

Abstract

A hot purple sweet potato instant noodle product is provided. The instant noodle product is prepared from following raw materials by weight: 80-100 parts of flour, 3-5 parts of plant essence, 1-1.5 parts of xanthan gum, 20-25 parts of purple sweet potato, 5-10 parts of hot powder, 6-10 parts of cocoa powder, 6-10 parts of vegetable oil, 5-9 parts of salt, 20-23 parts of water, 5-8 parts of sugar and 8-10 parts of eggs. The instant noodle product has advantages of rich nutrition, spicy taste, simple processes, novel color, and the like.

Description

technical field [0001] The invention relates to a kind of pasta, especially a kind of fried pasta. Background technique [0002] At present, instant noodles are loved by young people and students because of their crisp taste, strong noodle fragrance, and convenience for carrying and eating. But once and existing instant noodles have problems such as single taste, monotonous nutrition, long-term consumption is unsuitable for health. For this reason, we provide a kind of spicy instant noodles made of purple sweet potato as main raw material to solve the above problems. Contents of the invention [0003] The object of the present invention is to provide a spicy purple sweet potato instant noodle with rich nutrition, stimulating taste, simple process and novel color. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A spicy purple sweet potato instant noodle according to the present invention, said instant nood...

AI Technical Summary

Problems solved by technology

But there are problems such as single taste and monotonous nutrition in the existing instant noodles, and it is unsuitable to be healthy for a long time.