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Medicinal liquor for treating pharyngitis

A technology of medicinal wine and pharyngitis, applied in the field of medicinal wine for treating pharyngitis, to achieve the effect of reasonable prescription, low medicinal content and quick effect

Inactive Publication Date: 2015-06-24
SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing medicated wine mostly is nourishing medicated wine, for the health-care medicated wine that has the effect of treating pharyngitis, has not seen yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0010] Take 10g honeysuckle, 5g chrysanthemum, 15g bellflower, 5g scrophulariaceae, 5g Ophiopogon japonicus, 15g shegan, 25g licorice, 15g fat sea, 5g wood butterfly, 10g raw land, 5g ginseng, 5g green fruit, 5g mint and 1500g white wine.

[0011] The preparation method of the medicated wine for treating pharyngitis comprises: adding honeysuckle, chrysanthemum, bellflower, scrophulariaceae, Radix Ophiopogon japonicus, shegan, licorice, fat sea, wood butterfly, raw land, root ginseng, green fruit and mint, soak at room temperature for 30-50 days, then filter the medicinal wine to get its filtrate and put it into a bottle and seal it.

[0012] Dosage: Take once in the morning and evening on an empty stomach, 15-20ml each time, ten days is a course of treatment, generally two to three courses of treatment.

[0013] Precautions: Stop using when you have a cold, fever, or diarrhea.

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PUM

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Abstract

The invention relates to a medicinal liquor, and in particular relates to a medicinal liquor for treating pharyngitis, and the medicinal liquor comprises the following components: 10g of honeysuckle, 5g of chrysanthemum, 15g of balloonflower root, 5g of radix scrophulariae, 5g of ophiopogon root, 15g of blackberry lily, 25g of radix glycyrrhizae, 15g of sterculia lychnophora, 5g of oroxylum, 10g of rhizome of rehmannia, 5g of radix scrophulariae, 5g of fructus chebulae immaturus, 5 g of mint and 1500g of liquor. The medicinal liquor has the advantages that: the medicinal liquor is reasonable in traditional Chinese medicine prescription, conforms to the theory of traditional Chinese medicine; the medicinal dosage is low, long-term use of the medicine may not hurt the spleen and stomach, the effect is fast, the manufacturing process is simple and easy to operate, and the medicinal liquor is suitable for health care for patients with pharyngitis.

Description

technical field [0001] The invention relates to medicinal wine, in particular to medicinal wine for treating pharyngitis. Background technique [0002] Pharyngitis is inflammation of the pharyngeal mucosa, submucosal tissue, often as part of an upper respiratory tract infection. According to the length of the course of disease and the difference of pathological change character, be divided into acute pharyngitis, chronic pharyngitis two big classes. Most of the existing medicinal wines are nourishing medicinal wines, and there is no health medicinal wine for treating pharyngitis. Chronic pharyngitis has a relatively long disease period, and taking medicine for a long time can easily hurt the spleen and stomach. Contents of the invention [0003] The purpose of the invention is to provide a medicinal wine for treating pharyngitis. The medicinal wine mainly focuses on health care, has low medicinal content, can not injure the spleen and stomach when taken for a long time,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968C12G3/04A61P11/04
Inventor 赖虹杜
Owner SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST
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