Medicinal liquor for treating pharyngitis
A technology of medicinal wine and pharyngitis, applied in the field of medicinal wine for treating pharyngitis, to achieve the effect of reasonable prescription, low medicinal content and quick effect
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[0010] Take 10g honeysuckle, 5g chrysanthemum, 15g bellflower, 5g scrophulariaceae, 5g Ophiopogon japonicus, 15g shegan, 25g licorice, 15g fat sea, 5g wood butterfly, 10g raw land, 5g ginseng, 5g green fruit, 5g mint and 1500g white wine.
[0011] The preparation method of the medicated wine for treating pharyngitis comprises: adding honeysuckle, chrysanthemum, bellflower, scrophulariaceae, Radix Ophiopogon japonicus, shegan, licorice, fat sea, wood butterfly, raw land, root ginseng, green fruit and mint, soak at room temperature for 30-50 days, then filter the medicinal wine to get its filtrate and put it into a bottle and seal it.
[0012] Dosage: Take once in the morning and evening on an empty stomach, 15-20ml each time, ten days is a course of treatment, generally two to three courses of treatment.
[0013] Precautions: Stop using when you have a cold, fever, or diarrhea.
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