Plant beverage and preparation method thereof
A plant beverage and raw material technology, applied in the field of beverages, can solve the problems of single function and limited health care effect, and achieve the effect of good health care effect, suitable sweetness and good taste
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Embodiment 1
[0026] A plant beverage, the plant drink contains the following raw materials in weight percentage: 100 parts of mulberry leaves, 100 parts of hawthorn, 50 parts of Kudingcha, 50 parts of Pueraria lobata, 50 parts of Chrysanthemum chrysanthemum, 50 parts of Prunella vulgaris, 50 parts of cassia seed, 50 parts of purslane and 300 parts of sweetener, the balance is water, and the weight of described water is 28 times of described each raw material gross weight. The sweetener comprises 250 parts of erythritol, 25 parts of steviol glycoside and 25 parts of sucralose.
[0027] The mulberry leaves have the effects of inhibiting the formation of fatty liver, reducing serum fat and inhibiting the formation of atherosclerosis; blood stasis, confidant tingling, chest obstruction and heartache, hernia pain, hyperlipidemia; the medicinal effect of the described Kudingcha is obvious, traditional Chinese medicine believes that it has the effect of dispersing wind and heat, clearing the head...
Embodiment 2
[0036] A plant beverage, the plant beverage contains the following raw materials in weight percentage: 50 parts of mulberry leaves, 50 parts of hawthorn, 1 part of Kudingcha, 1 part of Pueraria lobata, 1 part of Chrysanthemum chrysanthemum, 1 part of Prunella vulgaris, 1 part of Cassia seed, 1 part of purslane and 202 parts of sweetener, and the balance is water, and the weight of the water is 25 times of the total weight of each raw material. The sweetener comprises the following raw materials in parts by weight: 200 parts of erythritol, 1 part of steviol glycoside and 1 part of sucralose.
[0037] Such as figure 1 Shown, a kind of method for preparing described vegetable beverage is characterized in that, its preparation method comprises the following steps:
[0038]Step 1. Weigh the following processed raw materials in parts by weight: mulberry leaves, hawthorn, kudingcha, kudzu root, hangbai chrysanthemum, prunella vulgaris, cassia seed and purslane, add water to soak and...
Embodiment 3
[0044] A plant beverage, the plant beverage contains the following raw materials in weight percentage: 150 parts of mulberry leaves, 150 parts of hawthorn, 100 parts of Kudingcha, 100 parts of kudzu root, 100 parts of Chrysanthemum chrysanthemum, 100 parts of Prunella vulgaris, 100 parts of cassia seed, 100 parts of purslane and 400 parts of sweetener, the balance is water, and the weight of the water is 30 times of the total weight of each raw material. The sweetener comprises the following raw materials in parts by weight: 300 parts of erythritol, 50 parts of steviol glycoside and 50 parts of sucralose.
[0045] Such as figure 1 Shown, a kind of method for preparing described vegetable beverage is characterized in that, its preparation method comprises the following steps:
[0046] Step 1. Weigh the following processed raw materials in parts by weight: mulberry leaves, hawthorn, kudingcha, kudzu root, hangbai chrysanthemum, prunella vulgaris, cassia seed and purslane, add w...
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