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Disinfecting preparation for hog house and preparation method thereof

A disinfection preparation, technology for pig houses, applied in the directions of disinfectants, botanical equipment and methods, insecticides, etc., can solve the problems of low disinfection ability, frequent, poor disinfection effect, etc., and achieve no drug resistance and long duration. , to ensure the effect of normal growth

Inactive Publication Date: 2015-06-10
TIANJIN WANSHIXING PIG BREEDING SPECIALIZED COOP
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  • Application Information

AI Technical Summary

Problems solved by technology

Pigs are often raised in captivity to increase their fattening speed and shorten the feeding cycle. However, in the actual breeding process, we must pay attention to the hygiene of the pig house, because pigs live in the pig house for a long time. Once the pig house is hygienic Partially up to the standard, it is bound to affect the health of pigs
The disinfection of the pig house includes mechanical disinfection, physical disinfection, chemical disinfection, biological disinfection and drug disinfection. Among them, drug disinfection is used more frequently, and the operation is relatively simple. These drugs include peroxides, chlorides, iodine, quaternary ammonium salts, Lysol, formaldehyde, etc., but after long-term use, it is found that the disinfection ability of the above drugs will become lower and lower, and the disinfection effect will become worse.

Method used

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  • Disinfecting preparation for hog house and preparation method thereof
  • Disinfecting preparation for hog house and preparation method thereof
  • Disinfecting preparation for hog house and preparation method thereof

Examples

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Embodiment Construction

[0015] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.

[0016] A piggery disinfection preparation, the innovation of the present invention is: comprising the following components mixed in parts by weight:

[0017]

[0018] The preparation method of above-mentioned pig house disinfection preparation comprises the following steps:

[0019] (1) Weigh mugwort leaves, cinnamon bark, cloves, Houttuynia cordata, honeysuckle, Guanzhong, forsythia, Phellodendron cork, Tongcao and woody fragrance, wash them separately and set aside;

[0020] (2) Add each component into water, decoct for 1 hour, filter and cool the extract naturally;

[0021] (3) Mix the extract from step (2), add sesame oil and Tween 20, and put it into an emulsification tank for emulsification;

[0022] (4) subpackage the product ...

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Abstract

The invention relates to a disinfecting preparation for a hog house. The preparation comprises the following components: Chinese mugwort leaves, cassia bark, clove, cordate houttuynia, honeysuckle, Cyrtomium Rhizome, fructus forsythiae, cortex phellodendri, Medulla Tetrapanacis, costustoot and sesame oil. The preparation method comprises the following steps: weighing the above components by weight; washing and separately decocting the components; mixing the obtained extracts, adding the sesame oil and Tween-20 and carrying out emulsification; and finally, carrying out packaging so as to obtain the disinfecting preparation. According to the invention, active ingredients in each component match with each other, so common bacteria and insets in the hog house can be effectively killed; meanwhile, the disinfecting preparation has no drug resistance and exerts effects for a long time, so influence of propagated bacteria and insects in the hog house on pigs is avoided, and normal growth of the pigs is ensured.

Description

technical field [0001] The invention belongs to the technical field of pig house disinfection, in particular to a pig house disinfection preparation and a preparation method thereof. Background technique [0002] Pig is an omnivorous carnivorous domestic animal belonging to Suidae of Mammalia Artiodactyla order Suidae. It has the characteristics of strong fecundity, fast growth, high feed utilization rate, and wide appetite. Pork is tender, delicious, and rich in nutrition. It is one of the main meat foods for human beings. Pigs are often raised in captivity to increase their fattening speed and shorten the feeding cycle. However, in the actual breeding process, we must pay attention to the hygiene of the pig house, because pigs live in the pig house for a long time. Once the pig house is hygienic Part of the standard will certainly affect the health of the pigs. The disinfection of the pig house includes mechanical disinfection, physical disinfection, chemical disinfection...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/36A01P1/00A01P7/04
Inventor 田福海
Owner TIANJIN WANSHIXING PIG BREEDING SPECIALIZED COOP
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