Grains airing koji-adding device

Abstract

The invention discloses a grains airing koji-adding device. The device comprises a controller and a feeder rack, wherein a feeder hopper is arranged in the feeder rack, the position, corresponding to the feeder hopper, on the lower part of the feeder rack is provided with a feeder chain plate driven by a driving device, a vertical feeder partition plate is arranged between the feeder hopper and the feeder chain plate, one end of the feeder chain plate is connected with an airing machine chain plate on an air airing machine rack, a plurality of round holes are formed on the airing machine chain plate, two sides of the airing machine chain plate are provided with airing machine protective plates, and an air room is formed among the airing machine protective plates, the airing machine rack and the airing machine chain plate; the side of the air room is provided with a centrifugal fan communicated with the internal of the air room. Through the adoption of the grains airng koji-adding device, the mechanical automatic problem of the production equipment in the airing and koji-adding process of the white wine brewing process is solved.

Description

technical field [0001] The invention relates to the field of liquor brewing, in particular to a device for spreading grain grains and adding koji. Background technique [0002] In the brewing process of Luzhou-flavor liquor, it is necessary to cool down the grain grains after distilling and extracting wine, and then add koji medicine back to the cellar for fermentation after reaching the temperature that meets the process requirements. [0003] At present, in the production process of Luzhou-flavor liquor, a large amount of human labor is also used to participate in the drying process of grain grains. The following is an introduction to the air-drying methods currently used by manufacturers. [0004] Some enterprises still use manual shovel digging to shovel out the high-temperature steamed grain grains from the retort, spread them on the bluestone slabs to dissipate heat, or spread them on the duck sheds to dry, and manually turn them over at regular intervals with fan ass...

AI Technical Summary

Problems solved by technology

[0005] This method has the following problems: 1. The labor intensity is high; 2. It occupies a large area; 3. The airing period is long and the efficiency is low; 4. The manual addition of koji is uneven, which affects the fermentation effect; 5. In modern mechanical automation Today, with the rapid development of equipment, the production mode has been seriously backward; 6. Most of the production links are carried out on the ground, and the food hygiene level is not high

[0007] This method has the following problems: 1. The labor intensity is high; 2. The grain grains are spread unevenly on the air-drying conveyor belt, and the heat dissipation efficiency is low; Fermentation effect; 4. The running speed of the bamboo skin conveyor belt of the equipment cannot be adjusted according to the actual situation, and the speed of manual grain spreading must match the running speed of the equipment; 5. A certain degree of mechanization has been achieved, but the automation function is not perfect; 6. There are still ground piles In the link of grain grains, the level of food hygiene is not high

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