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Dried cabbage/mushroom slice

A technology for mushrooms and cabbage, applied in application, food preparation, food science, etc., can solve problems such as affecting the taste of mushrooms, rotten cabbage at home, and short shelf life of mushrooms.

Inactive Publication Date: 2015-05-27
王俊梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both are abundant in the north. Farmers will harvest a large amount of cabbage and mushrooms in winter, but because there is no time to eat them, if they are shipped out for sale, the shipping fee will be too high and the cost will be too heavy, so many cabbages will be rotten at home; and The shelf life of mushrooms is also very short. Many people also dry the mushrooms and then soak them when eating, which greatly affects the taste of the mushrooms.

Method used

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Examples

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Embodiment

[0006] A kind of dried mushrooms, its raw material formula is: 300 grams of mushrooms, 600 grams of cabbage, 150 grams of cooking oil, refined salt, appropriate amount of green onion, ginger, and minced garlic. The production steps are: wash the mushrooms, tear them apart, put them in a boiling water pot and blanch for 5 minutes, remove and drain; wash the cabbage and cut them into thin slices; put the cooking oil into the frying pan, boil, add minced ginger, minced garlic , chopped green onion until fragrant, pour in the chopped cabbage, fry for 10 minutes, then add mushrooms, add refined salt, and fry until cooked; take out of the pan, drain the oil, air-dry the cabbage and mushrooms, or put them in the oven to dry directly, and seal them for storage. When eating, you can put the dried cabbage and mushrooms into the soup to boil and eat, or you can directly eat it as a dried vegetable.

[0007] The invention has the advantages that the cabbage and the mushroom can be reasona...

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PUM

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Abstract

A dried cabbage / mushroom slice is disclosed. The formula includes raw materials as follows: 100 g of mushroom, 200 g of cabbage, 50 g of edible oil, refined salt, a proper amount of scallion, a proper amount of ginger and a proper amount of minced garlic. According to the invention, cabbage and mushroom can be reasonably stored, and edibleness of cabbage and mushroom is not reduced. The dried cabbage / mushroom slice is convenient to eat, can be put into a soup, can be used as a dried vegetable and also can be used eaten as snacks.

Description

technical field [0001] The invention belongs to dried vegetable mushrooms. Background technique [0002] Cabbage clears away heat and detoxifies; mushrooms nourish Qi and appetizers, suitable for the chronically ill and weak, the elderly and children; and have anti-cancer and hypoglycemic effects. Both are abundant in the north. Farmers will harvest a large amount of cabbage and mushrooms in winter, but because there is no time to eat them, if they are shipped out for sale, the shipping fee will be too high and the cost will be too heavy, so many cabbages will be rotten at home; and The shelf life of mushrooms is also very short. Many people also dry the mushrooms and then soak them when eating, which greatly affects the taste of the mushrooms. Contents of the invention [0003] The purpose of the present invention is to provide a kind of dried vegetable mushroom that can not damage the mouthfeel of Chinese cabbage and mushroom. [0004] A kind of dried mushroom, its raw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/28A23L31/00
Inventor 王俊梅
Owner 王俊梅
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