Method for improving concentration of glutamic acid fermented product based on interval optimization
A fermentation product, interval optimization technology, applied in the direction of biological neural network model, data processing application, prediction, etc., can solve the problems of insignificant effect of optimization objective function and difficulty in realizing point optimization.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0032] The specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0033] A method for improving the concentration of glutamic acid fermentation products based on interval optimization, such as figure 2 shown, including the following steps:
[0034] Step 1: Obtain the historical production data of the glutamic acid fermentation process, including the pH value of the fermentation process, the fermentation temperature T, the ventilation rate W, the glutamic acid fermentation product concentration P, the cell concentration X, the substrate concentration S and the amount of added sugar L.
[0035] In this embodiment, the obtained historical production data of the glutamic acid fermentation process is the production data at intervals of one hour, and the schematic diagram of the glutamic acid fermentation process is as follows image 3As shown, the input of the glutamic acid fermentation process is the pH va...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com