Earthstar scleroderma strain, and culture medium, culture method and application thereof
A hard-skinned puffball and culture medium technology, applied in microorganism-based methods, applications, biochemical equipment and methods, etc., can solve the problems of depletion of planting resources and scarcity of wild resources, and achieve more metabolites and secondary metabolites. High content and strong vitality
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Embodiment 1
[0080] The production of embodiment 1 seed
[0081] (1) Inclined bacteria:
[0082] Medium: PDA medium glucose 2%, potato 20%, agar 2%, pH natural.
[0083] Inoculate the PDA culture medium with the preservation number of CGMCC No.7406 Scleroderma starella puffball strain, culture temperature 23 ℃ ~ 25 ℃, 70 hours mycelia covered the slope, put it in the refrigerator (2 ~ 4 ℃) for future use.
[0084] (2) secondary shake flask strains
[0085] Medium: sucrose 3%, peptone 2%, KH 2 SO 4 0.1%, MgSO 4 0.1%, natural pH. Sterilized for later use.
[0086] Take the slant strains with short bacterial age and thick and dense hyphae, and insert them into the sterilized shake flask culture medium (according to the ratio of 1:6, that is, 1 slant connects 6 shake flasks) under aseptic conditions, at 23°C ~25°C temperature-controlled culture, shaking flask rotation speed 160-220r / min (rotary type), when the fermentation liquid per 100ml obtains a mycelium dry weight of more than 1.2g...
Embodiment 2
[0090] The production of embodiment 2 seeds
[0091] (1) Inclined bacteria:
[0092] Medium: PDA medium glucose 2%, potato 20%, agar 2%, pH natural.
[0093] Inoculate the PDA culture medium with the preservation number of CGMCC No.7046 Puffball strains star cracked, culture temperature 23 ℃ ~ 28 ℃, 71 hours mycelium covered the slope, put it in the refrigerator (2 ~ 4 ℃) for future use.
[0094] (2) secondary shake flask strains
[0095] Medium: 2% to 3% sucrose, 1% to 2% peptone, KH 2 SO 4 0.1%~0.15%, 0.1%~0.15%MgSO 4 , natural pH. Sterilized for later use.
[0096] Take the slant strains with short bacterial age and thick and dense hyphae, and insert them into the sterilized shake flask culture medium (according to the ratio of 1:6, that is, 1 slant connects 6 shake flasks) under aseptic conditions, at 23°C Temperature-controlled culture at ~28°C, shaker flask rotation speed 160-220r / min (rotary type), when the fermentation liquid per 100ml obtains a mycelium dry wei...
Embodiment 3
[0100] The production of embodiment 3 seeds
[0101] (1) Inclined bacteria:
[0102] Medium: PDA medium glucose 2%, potato 20%, agar 2%, pH natural.
[0103] Inoculate the PDA culture medium with the preservation number of CGMCC No.7046. The puffball strains are inoculated on PDA medium, cultivated at a temperature of 22°C to 25°C, and the mycelia cover the slope within 72 hours, and then stored in a refrigerator (2 to 4°C) for later use.
[0104] (2) secondary shake flask strains
[0105] Medium: glucose 2%~3%, yeast powder 1%~2%, KH 2 SO 4 0.1%~0.15%, 0.1%~0.15%MgSO 4 , natural pH. Sterilized for later use.
[0106] Take the slant strains with short bacterial age and strong and dense hyphae, and insert them into the sterilized shake flask culture medium (according to the ratio of 1:6, that is, 1 slant connects 6 shake flasks) under aseptic conditions, at 22°C ~25°C temperature-controlled culture, shaking flask rotation speed 160-220r / min (rotary type), when the fermen...
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