Drink for preventing and treating carsickness
A technology of beverage and star anise, which is applied in the field of beverages for prevention and treatment of motion sickness, can solve the problems of unstable effect and complex ingredients, and achieve the effect of promoting dissolution and easy absorption
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Embodiment 1
[0024] A beverage for preventing and treating motion sickness is obtained by the following preparation method:
[0025] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 10 minutes, return to normal pressure, filter, and obtain the extract;
[0026] 2) Ultrasonic treatment: the extract obtained in step 1) was subjected to ultrasonic treatment for 5 minutes, the action temperature was 50°C, and the power was 300W;
[0027] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;
[0028] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.
Embodiment 2
[0030] A beverage for preventing and treating motion sickness is obtained by the following preparation method:
[0031] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , make the pressure uniform, and keep it for 15 minutes, return to normal pressure, filter, and obtain the extract;
[0032]2) Ultrasonic treatment: the extract obtained in step 1) was ultrasonically treated for 8 minutes at a temperature of 45°C and a power of 300W;
[0033] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;
[0034] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.
Embodiment 3
[0036] A beverage for preventing and treating motion sickness is obtained by the following preparation method:
[0037] 1) Take 25kg star anise, 15kg Houttuynia cordata, 12kg mountain chrysanthemum, 2kg Luo Han Guo, break them into pieces, put them into a high-pressure tank, add the same weight of purified water, and pressurize to 4kgf / cm 2 , to make the pressure uniform, and keep it for 12 minutes, return to normal pressure, and filter to obtain the extract;
[0038] 2) Ultrasonic treatment: the extract obtained in step 1) was subjected to ultrasonic treatment for 10 minutes, the action temperature was 40°C, and the power was 300W;
[0039] 3) Raw material preparation: filter the solution obtained in step 2), mix the filtrate and purified water in a weight ratio of 1:2, and adjust the pH to 3-5 with citric acid;
[0040] 4) The solution obtained in step 3) is filtered and sterilized by UHT instantaneously, and filled aseptically.
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