An energy-saving edamame sheller with automatic feeding and conveying

Abstract

The invention provides an energy-saving green soy bean husking machine capable of conducing automatic feeding and conveying. The energy-saving green soy bean husking machine comprises a feeding device, a conveying device, a husking device, a collecting device, a transmission mechanism assembly and a driving device, wherein the husking device is installed on a machine frame, the conveying device is arranged on one side of the husking device, the collecting device is arranged on the other side of the husking device, the feeding device is arranged at one end of the conveying device, the driving device is arranged at the lower end of the machine frame, and the driving device is connected with and drives the husking device through the transmission mechanism assembly. Automation and high efficiency are achieved, effective effects are achieved, a vibrating screen is replaced with a feeding hopper, and the problem of the manual feeding of an existing green soy bean husking machine is solved; meanwhile, conveying is achieved through a conveyor belt, the problem that the existing green soy bean husking machine is low in husking efficiency is solved, vibration motors are reduced, and the machining and manufacturing cost of the green soy bean husking machine is reduced; in addition, a power mechanism is simplified, energy consumption mechanisms are reduced, the power consumption of the existing green soy bean husking machine is lowered, the collecting device is optimized, and husked green soy beans are cleaner and more sanitary.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to an energy-saving edamame sheller with automatic feeding and transportation. Background technique [0002] Edamame is a common name for green soybean pods. The peeled seeds of green edamame are commonly known as edamame rice. It is not only delicious but also extremely nutritious. It is a veritable green food. It is deeply loved by people in both rural and urban areas. Extremely high dishes. With the continuous acceleration of people's life rhythm and the improvement of greenhouse vegetable production technology, the demand for edamame rice in the market is increasing day by day. It has broken the limitation of production season and gradually become a common food in four seasons. The traditional method of peeling edamame is to use manual peeling to get the kernel, which is not only time-consuming and labor-inefficient, but also increases the additional lab...

AI Technical Summary

Problems solved by technology

The traditional method of shelling edamame is to use manual peeling to get the kernel, which is not only time-consuming and labor-inefficient, but also increases the additional labor cost in the process of peeling edamame rice to a large extent

Peeling edamame rice with traditional methods can no longer meet the needs of the market, and it is also difficult for edamame rice to enter batch and large-scale production

[0003] The most complicated and time-consuming process in the deep processing of edamame is shelling. Manual shelling has the disadvantages of time-consuming, laborious, low efficiency, unhygienic and inconsistent quality, which brings various inconveniences to producers. With the advancement of technology and productivity In recent years, a small number of machines for edamame shelling have appeared in the market. Although these machines have been able to complete the function of edamame shelling and extracting kernels, the functions are not perfect, the equipment cost is high, and the technology is not very mature.

At present, there is still a lack of shaped edamame shelling machines, which hinders the industrial development of edamame deep processing

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