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Manufacturing process of wavy noodles

A manufacturing process and noodle technology, applied in the field of corrugated noodle forming equipment, can solve the problems of unstable consumer quality, uneven noodle corrugation, and inconspicuous effect, so as to reduce the probability of noodle contamination with impurities, reduce motor damage, reduce Effect of solid particle content

Active Publication Date: 2018-11-13
TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodle corrugation obtained by this method is limited by the size of the controlled wave cavity, and the corrugation is relatively dense, so the effect of preventing sticking is not obvious. Moreover, due to the difference in water content of the noodles, different batches of noodle cakes have inconsistent noodle corrugations, and even noodles pile up. , it is easy to give consumers an impression of unstable quality

Method used

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  • Manufacturing process of wavy noodles
  • Manufacturing process of wavy noodles
  • Manufacturing process of wavy noodles

Examples

Experimental program
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Embodiment Construction

[0013] Below, the attached Figure 2-4 The wavy noodle forming equipment of the present invention and the manufacturing process of using the noodle forming equipment to produce wavy noodles will be described.

[0014] The corrugated noodle forming equipment includes a shred knife 1, a wave-making device 2 and a steam box (not shown), the shred knife includes two circular rollers 11 that rotate in opposite directions and mesh with each other, the shred knife 1 The wave-making and forming device 2 is provided downstream of the wave-making and forming device 2, and the wave-making and forming device 2 includes an air blowing rod 21 and a wave regulating rod 22 arranged in parallel, and a noodle channel is formed between the air blowing rod 21 and the wave regulating rod 22 23, wherein, the air blowing rod 21 is a hollow rod body, and one or more rows of small holes 211 facing the wave-shaped adjusting rod 22 are provided on the outer wall surface of the air blowing rod 21, and th...

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PUM

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Abstract

The invention relates to forming equipment of wavy noodles and a process using the same to manufacture the noodles. The forming equipment comprises a shredding knife, a wave-manufacturing forming device and a steaming box, wherein the wave-manufacturing forming device comprises an air-blowing rod and a wavy adjusting rod; the outer wall surface of the air-blowing rod is provided with small holes facing to the wavy adjusting rod; the air-blowing rod is connected with an air-blowing pipeline, and air is provided for an inner cavity of the air-blowing rod and is blown out through the small holes; the downstream of the wave-manufacturing forming device is also provided with the steaming box which is connected with the wave-manufacturing forming device by a flour-conveying mesh belt; and the steaming box is connected with the wave-manufacturing forming device by the flour-conveying mesh belt, and the wavy noodles formed by the wave-manufacturing forming device fall onto the flour-conveying mesh belt and are conveyed into the steaming box for steaming by the flour-conveying mesh belt. The forming equipment and the manufacturing process have the advantages that the manufactured noodles are uniform-scattered-irregular wavy noodles, and the phenomenon of noodle sticking can be effectively reduced.

Description

technical field [0001] The invention relates to the field of noodle making, in particular to a forming device for corrugated noodles and a process for making noodles using the corrugated noodle forming device. Background technique [0002] In the production process of instant noodles, noodles are usually processed into waves through a certain process. This process is called "wave making". After wave making, the length of subsequent processing lines can be shortened. Three-dimensional space, reduce sticking phenomenon, prevent uneven steaming, overcooking or undercooking. [0003] The traditional wavy noodle forming process is usually to install a surface comb under the shredding knife. Through the separation of the surface comb and the gravity stacking in the wave making chamber, the noodles are evenly waved. The noodle corrugation obtained by this method is limited by the size of the controlled wave cavity, and the corrugation is relatively dense, so the effect of preventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/10A21C9/08A21C14/00
CPCA21C9/08A21C11/10
Inventor 林伯龙
Owner TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
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