A method for simultaneous determination of capsaicin and capsanthin in capsicum oleoresin
A technology of capsicum oleoresin and capsaicin, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of low overlap rate, large difference in chemical structure between capsanthin and capsaicin, and reduce errors and experiment The effect of low cost and easy operation
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[0030] The method for synchronously measuring capsaicin and capsanthin in capsicum oleoresin of the present invention adopts the isabsorption point mapping method, corrects with the result of reversed-phase high-performance liquid chromatography, and introduces a correction coefficient, which is used in the determination of new products Repeated use in the following steps:
[0031] Step 1: Determination of Capsaicin and Capsanthin in Capsicum Oleoresin Samples by Isoabsorption Point Mapping
[0032] 1) Preparation of capsicum oleoresin samples
[0033] Weigh 25g of chili powder, use 75% ethanol, solid-to-liquid ratio 1:4 (w / v), extract at 40°C for 4 hours, extract twice, combine the extracts, concentrate, and place in a blast drying oven at 40°C , dried to constant weight, obtained capsicum oleoresin sample 5.3337g;
[0034] 2) Determination of the content of capsaicin and capsanthin in capsicum oleoresin samples by means of isoabsorption point mapping method, denoted as C ...
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