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Sweetened rolls produced by pomace and puree of Piteguo

The technology of fruit tan skin and beet fruit is applied in the field of fruit dan skin produced by the pomace and fruit puree of bete fruit, which can solve the problems of wasting resources, polluting the environment, failing to obtain market and economic value, etc. The effect of improving resource utilization

Inactive Publication Date: 2015-04-22
甘肃省轻工研究院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They are rich in nutrients such as pectin, protein, fat, minerals, sugars, amino acids, vitamins, etc., and have high comprehensive utilization value, but companies currently only sell them as waste materials at a low price, which not only wastes resources and pollutes the environment , and did not obtain its due market and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] According to the mass ratio of 1:1, take the pomace and water separately, mix them evenly, boil for 60 minutes to fully soften the pomace and form a mixture; the mixture is injected into the beater, beaten at a speed of 1200 rpm / min for 5 minutes, and filtered to obtain a slurry ; Take xylitol, citric acid, edible gum and natural pigments respectively, the mass of xylitol is 5% of the mass of pomace used, the mass of citric acid is 0.1% of the mass of pomace used, and the mass of edible gum is the fruit used 0.5% of the mass of slag, and the mass of natural pigment is 0.004% of the mass of pomace used. Fully dissolve xylitol, citric acid, edible gum and natural pigment in water and stir evenly to obtain an auxiliary liquid; add the auxiliary liquid to the slurry , Carry out low-temperature vacuum concentration under the conditions of vacuum degree of 50KPa and temperature of 50℃, and concentrate to a thick mud with water content of 60-70% to obtain raw material slurry; pu...

Embodiment 2

[0030] According to the mass ratio of 1:5, take the pomace and water respectively, mix them evenly, boil for 15 minutes to fully soften the pomace and form a mixture; inject the mixture into the beater, beat the pulp at a speed of 1500 rpm / min for 4 minutes, and filter to get Serum; respectively take xylitol, citric acid, edible gum and natural pigments, the mass of xylitol is 20% of the mass of pomace used, the mass of citric acid is 0.5% of the mass of pomace used, and the mass of edible gum is used The mass of pomace is 4%, the mass of natural pigment is 0.01% of the mass of pomace used. Fully dissolve xylitol, citric acid, edible gum and natural pigment in water and stir evenly to obtain an auxiliary liquid; add the auxiliary liquid to the slurry In the medium, the low-temperature vacuum concentration is carried out under the conditions of vacuum degree of 100KPa and temperature of 60℃, and it is concentrated to a thick mud with a water content of 60-70% to obtain raw materi...

Embodiment 3

[0032] According to the mass ratio of 1:3, take the pomace and water separately, mix them evenly, boil for 38 minutes to fully soften the pomace and form a mixture; inject the mixture into the beater, beat the pulp for 3 minutes at 2000 rpm / min, and filter to get Serum; respectively take xylitol, citric acid, edible gum and natural pigments, the mass of xylitol is 12% of the mass of pomace used, the mass of citric acid is 0.3% of the mass of pomace used, and the mass of edible gum is used The mass of pomace is 2.2% and the mass of natural pigment is 0.007% of the mass of pomace used. Fully dissolve xylitol, citric acid, edible gum and natural pigment in water and stir evenly to obtain an auxiliary liquid; add the auxiliary liquid to the slurry In the process, low-temperature vacuum concentration is carried out under the conditions of a vacuum degree of 75KPa and a temperature of 70℃, and it is concentrated to a thick mud with a water content of 60-70% to obtain a raw material sl...

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PUM

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Abstract

The invention relates to sweetened rolls produced by pomace and puree of Piteguo. The sweetened rolls are prepared by the following steps: adding pomace into water and boiling to obtain a mixture; pulping and filtering to obtain slurry; dissolving xylitol, citric acid, edible gum and natural pigments in water to obtain an auxiliary liquid; adding the auxiliary liquid into the slurry and carrying out vacuum concentration at a low temperature to obtain raw material slurry; or adding pomace into water and boiling to obtain a mixture; pulping and filtering to obtain slurry; preparing the auxiliary liquid, adding puree and the auxiliary liquid into the slurry, and carrying out vacuum concentration at a low temperature to obtain the raw material slurry; or taking uniformly stirred puree; preparing the auxiliary liquid, mixing puree and auxiliary liquid, carrying out vacuum concentration at low temperature to obtain the raw material slurry; spreading the raw material slurry; and drying till the raw material slurry is in a tough rolled shape to prepare the Piteguo sweetened rolls. The sweetened rolls are prepared by taking pomace which is obtained by extruding Piteguo in a beverage processing section and puree which is precipitated in a fruit juice clarification section in beverage processing. The utilization ratio of resources is improved, and the sweetened rolls have certain social and environmental benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a method for producing fruit peels, in particular to fruit peels produced from pomace fruit pomace and puree. Background technique [0002] Bute fruit grows in Hezheng County, Linxia City, Gansu Province, at an altitude of 2100-2400 meters. Hezheng County is located in the southwest of Linxia Hui Autonomous Prefecture, Gansu Province, with unique soil, climate and natural conditions, which are very suitable for the cultivation of beet fruit. Bute fruit was originally called skin bag fruit (local people also call it bud bread, sour pear, and skin fruit). Beer fruit is warm in nature, sweet and sour in taste; rich in protein, reducing sugar, crude fiber, vitamins (C, B 1 , B 2 ), tannic acid, amino acid (376mg / 100g), potassium, calcium, iron and other trace elements necessary for the human body, it is a good food therapy product for nourishing the lungs and nourishing the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 赵煜赵起政彭涛陈兴叶金红张小燕杨旭星马文锦路宏科殷欣
Owner 甘肃省轻工研究院有限责任公司
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