Strip-shaped boning knife for slaughtering fish

Abstract

The invention relates to a strip-shaped boning knife for a slaughtering fish. The invention aims at providing the strip-shaped boning knife for slaughtering fish, with the advantages of simple structure and convenient operation. The boning knife comprises a knife hilt, a blade A and a blade B, wherein the tail part of the blade A and the tail part of the blade B are fixedly connected with the head of the knife hilt, a certain inclined angle is formed between the blade A and the blade B, and the blade A and the blade B are symmetrical by using the extension line of the head of the knife hilt as a center. The boning knife disclosed by the invention has the advantages that (1) the structure is simple; (2) the operation is convenient and quick; and (3) the fish slaughtered by the boning knife not only is level, but also is uniform.

Description

technical field [0001] The invention relates to the field of food processing tools, in particular to an elongated fish slaughtering and deboning knife which improves the efficiency of elongated fish slaughtering and deboning. Background technique [0002] Some long-shaped fish, such as eel, eel, headless monkfish and headless puffer fish, etc., their nutritional content is much higher than that of chicken, beef, etc., and the content of vitamins, minerals and trace elements is even higher than that of land-based fish. Animals can not be compared. Scientific research shows that eel is one of the fishes with the highest content of EPA and DHA, which can not only reduce blood fat, resist arteriosclerosis and resist thrombosis, but also supplement the necessary nutrients for the brain. [0003] DHA can promote the brain development of teenagers, enhance memory, and also help the elderly to prevent brain function decline and Alzheimer's disease. Medical experts have also found ...

AI Technical Summary

Problems solved by technology

[0008] During the processing of these fish, the fish needs to be slaughtered and deboned first, and then processed in other ways to meet the needs of different groups of people. It is more troublesome to operate when slaughtering and deboning, which greatly reduces the efficiency of slaughtering and deboning

Therefore, after the fish is processed in some ways, the person in charge of the slaughter will slaughter and remove the bones. However, as mentioned above, the body of the fish is relatively slippery, so it is still inconvenient to slaughter

Generally speaking, the personnel in charge of slaughtering fish in the enterprise are old employees who have been engaged in this field for many years, that is, skilled workers. Only they can slaughter the fish well and ensure that the incision is stable, so that the slaughtered fish looks beautiful, which is beneficial Sales, because there are very few people who are proficient in fish slaughtering, the company needs to spend more to retain this type of talent. Once the number of people in charge of slaughtering is reduced, it will directly affect the output of the final product. Although there are many fish slaughtering methods in the prior art Tools, such as the special eel processing tool recorded in the application number 201220583254.7, but the applicant found that the cuts of many eels are not smooth enough, and the operation is very troublesome. Once the cuts are not smooth enough, the eel cannot be used

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