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Composite food gum and application thereof

A technology of compound food glue and Welan gum, which is applied in the field of compound food glue, can solve the problems of severe syneresis, poor elasticity, etc., and achieve the effect of good taste

Inactive Publication Date: 2015-04-08
DONGHUA UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] What the present invention aims to solve is the problems such as strong and brittle existing jelly gel, poor elasticity, serious syneresis; Prepare jellies and make jellies resistant to multiple freeze-thaw treatments

Method used

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  • Composite food gum and application thereof
  • Composite food gum and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Preparation of composite food glue

[0021] Prepare the raw materials in the following weight percentages:

[0022] Curdlan gum 70%, Velan gum 14.5%, scleroglucan 15%, potassium chloride 0.5%.

[0023] The composite food glue can be obtained by uniformly mixing the above raw materials under normal temperature and pressure.

[0024] (2) Application of the compound food glue in jelly

[0025] The compound food glue of this embodiment is used in the preparation of jelly, and the addition amount of said compound food glue is 5% of the total weight of jelly, and the composition and proportioning of the jelly of this embodiment are as follows:

[0026] Compound food glue 5g, fruit juice 15g, white sugar 10g, appropriate amount of flavor, appropriate amount of pigment, add water to the rest to 100g. (Appropriate amount of essence and appropriate amount of pigment can be added by those skilled in the art according to needs, which are conventional means in the prior art, ...

Embodiment 2

[0030] (1) Preparation of composite food glue

[0031] Prepare the raw materials in the following weight percentages:

[0032] Curdlan gum 75%, Welan gum 13%, scleroglucan 10%, potassium chloride 2%.

[0033] The composite food glue can be obtained by uniformly mixing the above raw materials under normal temperature and pressure.

[0034] (2) Application of the compound food glue in jelly

[0035] The compound food glue of this embodiment is used in the preparation of jelly, and the addition amount of said compound food glue is 2% of the total weight of jelly, and the composition and proportioning of the jelly of this embodiment are as follows

[0036] Compound food glue 2g, fruit juice 15g, white sugar 10g, appropriate amount of flavor, appropriate amount of pigment, add water to the rest to 100g.

[0037] The operation that the compound food glue of the present embodiment is used for jelly preparation is as follows:

[0038] Put the compound food glue into the water and ...

Embodiment 3

[0040] (1) Preparation of composite food glue

[0041] Prepare the raw materials in the following weight percentages:

[0042] Curdlan Gum 79%, Velan Gum 10%, Scleroglucan 10%, Potassium Chloride 1%.

[0043] The composite food glue can be obtained by uniformly mixing the above raw materials under normal temperature and pressure.

[0044] (2) Application of the compound food glue in jelly

[0045] The compound food glue of this embodiment is used in the preparation of jelly, the addition amount of said compound food glue is 1% of the total weight of jelly, the composition and proportion of the jelly of this embodiment are as follows

[0046] Compound food glue 1g, fruit juice 15g, white sugar 10g, appropriate amount of flavor, appropriate amount of pigment, add water to the rest to 100g.

[0047] The operation that the compound food glue of the present embodiment is used for jelly preparation is as follows:

[0048] Put the compound food glue into the water and stir it ful...

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PUM

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Abstract

The invention discloses composite food gum and application thereof. The composite food gum consists of the following components in percentage by weight: 70-80 percent of curdlan, 10-15 percent of welan gum, 10-15 percent of scleroglucan and 0.2-2 percent of potassium chloride. The application of the composite food gum in jelly is that the addition amount of the composite food gum is 1-5 percent of the total weight of the jelly. According to the composite food gum disclosed by the invention, the jelly can be prepared in a wide pH value range, and the prepared jelly is high in elasticity, high in toughness and stable in texture, can tolerate repeated freezing-thawing treatment and has a health effect.

Description

technical field [0001] The invention relates to a compound food glue, in particular to a compound food glue used for preparing jelly, and belongs to the technical field of food additives. Background technique [0002] Curdlan gum is an exopolysaccharide produced by the fermentation of bacteria belonging to the genus Agrobacterium. The polysaccharide has the property of being heated and coagulated into a gel. The colloids formed by curdlan gum when heated can be divided into low colloids and high colloids. Heat the aqueous dispersion of curdlan gum to 55-65°C and then lower the temperature to form a thermally reversible low-grade colloid. When the aqueous dispersion of curdlan gum is heated above 80°C, a thermally irreversible high colloid is formed. The highly colloid not only has good strength and elasticity, but also has good stability. It does not melt when heated to 120°C, and maintains a stable structure in the range of pH 3-10. It does not change the structure of the...

Claims

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Application Information

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IPC IPC(8): A23L1/05A23L29/20
CPCA23V2002/00
Inventor 杨雪霞步国建
Owner DONGHUA UNIV
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