Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Wild vegetable flour

A technology of flour and wild vegetables, applied in the field of flour, can solve the problems of failing to play a health care function, and achieve the effect of alleviating insomnia

Inactive Publication Date: 2015-04-01
HUIZHOU OUYE SCI & TECH
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many wild vegetables have medicinal value. In our daily life, we often use flour to make steamed buns, bread and other foods. Adding wild vegetables to flour can make the food made of flour have health effects. The flour currently on the market is basically The powder made from wheat, the food made from these ordinary flours can only fill the stomach, but has no health care function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Wild vegetable flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The wild vegetable flour in this embodiment is composed of the following effective components and parts by weight: 70-80 parts of wheat flour, 20-30 parts of fresh manna seed tubers, 5-10 parts of young leaves of Maoliancai, 2-5 parts of young leaves of fennel. 5-8 parts, 5-8 parts of young leaves of viola cones;

[0017] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.

Embodiment 2

[0019] The wild vegetable flour in this embodiment is composed of the following effective components and parts by weight: 75 parts of wheat flour, 25 parts of manna seed tubers, 8 parts of young leaves of succulents, 4 parts of young leaves of celery, and 6 parts of young leaves of viola coniferus .

[0020] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.

Embodiment 3

[0022] The wild vegetable flour in the present embodiment is composed of the following effective components and parts by weight: 80 parts of wheat flour, 20 parts of manna seed tubers, 7 parts of young leaves of succulents, 5 parts of young leaves of celery, and 7 parts of young leaves of viola coniferus .

[0023] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a wild vegetable flour, prepared from the following effective components in parts by weight: 70-80 parts of wheat flour, 20-30 parts of fresh Chinese artichoke tubers, 5-10 parts of tender Picris hieracioides leaves, 2-5 parts of tender Phedimus aizoon leaves and 5-8 parts of tender Viola collina leaves; the preparation method comprises the steps: heating fresh Chinese artichoke tubers, tender Picris hieracioides leaves, tender Phedimus aizoon leaves and tender Viola collina leaves in a boiling pot to be cooked well; drying and grinding, filtering with a 100-mesh sieve and then uniformly mixing with the wheat flour. The wild vegetable flour can be used for making bread and steamed bread, is not only nutritional and heath-care, but also is capable of clearing heat and detoxifying and plays roles in relieving dizziness and insomnia.

Description

technical field [0001] The invention belongs to flour, in particular to wild vegetable flour. Background technique [0002] Wild vegetables, that is, non-artificially grown vegetables, collect the aura of the world and absorb the essence of the sun and the moon, which is one of the essences of nature. It is a gift from nature, a breath of green life, and a testimony of mutual love between man and nature. Wild vegetables are non-polluting, nutritious, fresh and delicious, and are excellent ingredients. Many wild vegetables have medicinal value. In our daily life, we often use flour to make steamed buns, bread and other foods. Adding wild vegetables to flour can make the food made of flour have health effects. The flour currently on the market is basically The powder made from wheat, the food made by eating these ordinary flour can only fill the stomach, and has no health care function. Thereby, this wild vegetable flour has great promotion prospect. Contents of the inven...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D10/00A21D2/36A23L1/10A23L1/30A23L33/10
CPCA21D10/00A21D2/36A21D10/002
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products