Wild vegetable flour
A technology of flour and wild vegetables, applied in the field of flour, can solve the problems of failing to play a health care function, and achieve the effect of alleviating insomnia
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Embodiment 1
[0016] The wild vegetable flour in this embodiment is composed of the following effective components and parts by weight: 70-80 parts of wheat flour, 20-30 parts of fresh manna seed tubers, 5-10 parts of young leaves of Maoliancai, 2-5 parts of young leaves of fennel. 5-8 parts, 5-8 parts of young leaves of viola cones;
[0017] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.
Embodiment 2
[0019] The wild vegetable flour in this embodiment is composed of the following effective components and parts by weight: 75 parts of wheat flour, 25 parts of manna seed tubers, 8 parts of young leaves of succulents, 4 parts of young leaves of celery, and 6 parts of young leaves of viola coniferus .
[0020] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.
Embodiment 3
[0022] The wild vegetable flour in the present embodiment is composed of the following effective components and parts by weight: 80 parts of wheat flour, 20 parts of manna seed tubers, 7 parts of young leaves of succulents, 5 parts of young leaves of celery, and 7 parts of young leaves of viola coniferus .
[0023] Put the fresh manna seed tubers, young leaves of succulents, young leaves of celery, and young leaves of viola cones in a boiling water pot, heat until fully cooked, dry and pulverize, pass through a 100-mesh sieve, and mix with wheat flour evenly.
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