Vegetarian meat roll and preparation process thereof
A preparation process, the technology of vegetarian meat rolls, applied in the field of food processing, can solve the problems of vegetarian meat gap and unsatisfactory, and achieve the effect of good nutrition and delicious taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0021] The present invention will be further described below in conjunction with specific examples, but the embodiments of the present invention are not limited thereto, and for the process parameters not specified in particular, it can be carried out with reference to conventional techniques.
[0022] A kind of preparation technology of vegetarian meat roll, it comprises the following steps:
[0023] 1) After the vegetarian meat is cut into slices, it is fried in cooking oil until golden yellow, so that the vegetarian meat tastes fluffy and easier to taste. The vegetarian meat can be purchased directly or prepared according to the prior art.
[0024] In a preferred embodiment of the present invention, the vegetarian meat is fried at a low temperature with a vacuum fryer, because the oil temperature is low during vacuum frying, which avoids high-temperature frying from destroying the nutrients of the vegetarian meat , can better retain the nutritional content of vegetarian me...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com