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Vegetarian meat roll and preparation process thereof

A preparation process, the technology of vegetarian meat rolls, applied in the field of food processing, can solve the problems of vegetarian meat gap and unsatisfactory, and achieve the effect of good nutrition and delicious taste

Inactive Publication Date: 2015-03-25
JIASHAN JIAJIA BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of ready-made vegetarian meat on the market, but there is still a certain gap in the taste of these vegetarian meat compared with animal meat products, and they cannot meet people's requirements for various tastes of food

Method used

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Embodiment Construction

[0021] The present invention will be further described below in conjunction with specific examples, but the embodiments of the present invention are not limited thereto, and for the process parameters not specified in particular, it can be carried out with reference to conventional techniques.

[0022] A kind of preparation technology of vegetarian meat roll, it comprises the following steps:

[0023] 1) After the vegetarian meat is cut into slices, it is fried in cooking oil until golden yellow, so that the vegetarian meat tastes fluffy and easier to taste. The vegetarian meat can be purchased directly or prepared according to the prior art.

[0024] In a preferred embodiment of the present invention, the vegetarian meat is fried at a low temperature with a vacuum fryer, because the oil temperature is low during vacuum frying, which avoids high-temperature frying from destroying the nutrients of the vegetarian meat , can better retain the nutritional content of vegetarian me...

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PUM

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Abstract

The invention relates to vegetarian meat roll and a preparation process thereof. The preparation process comprises the following steps: slicing vegetarian meat, and frying in edible oil, so as to enable the vegetarian meat to be fluffy in taste and tasty; putting the vegetarian meat which is fried in the step 1) into a pre-prepared marinade for marinating; putting pickled tender tips of bamboo shoots or preserved vegetables on the vegetarian meat, and rolling up; sterilizing at high temperature, and sealing and packaging, thereby obtaining the vegetarian meat roll. As the vegetarian meat roll provided by the invention is fried at low temperature, the vegetarian meat is crispy outside and chewable inside when being eaten, and the demands of people for multiple tastes of food are met; meanwhile, as the vegetarian meat roll is fried in low-temperature oil, the nutrient components of the vegetarian meat are not damaged by high-temperature oil, but are relatively well maintained. Due to the addition of the pickled tender tips of bamboo shoots or preserved vegetables in the vegetarian meat roll, on one hand, the vegetarian meat is not greasy when being eaten, on the other hand, the pickled tender tips of bamboo shoots or preserved vegetables are relatively tasty, and the taste is relatively good. In the marinating process, the taste of more people can be met by adjusting the types and the use amount of the added seasonings.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetarian meat roll and a preparation process thereof. Background technique [0002] There are many kinds of ready-made vegetarian meats on the market at present, but the mouthfeel of these vegetarian meats still has a certain gap compared with animal meat products, and fails to meet people's requirements for various tastes of food. Contents of the invention [0003] In order to overcome the above-mentioned defects in the prior art, the present invention provides a vegetarian meat roll that can meet the needs of different people and its preparation process. [0004] The object of the present invention is achieved through the following technical solutions: [0005] A kind of preparation technology of vegetarian meat roll, it comprises the following steps: [0006] 1) After cutting the vegetarian meat into slices, fry it in edible oil until golden yellow, so that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23C20/02
Inventor 张跃明陆金凤张荣楚
Owner JIASHAN JIAJIA BEAN PROD
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