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Fruit juice beverage processing technology

A processing technology and beverage technology, applied in the field of fruit juice beverage processing technology, can solve the problems of affecting the flavor and destroying the nutritional components of fruit pulp, etc.

Inactive Publication Date: 2022-06-07
吴雨涓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when most of the beverages are processed with the pulp of passion fruit, the nutrients in the pulp will be destroyed, which will affect the maintenance of its unique flavor.

Method used

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  • Fruit juice beverage processing technology
  • Fruit juice beverage processing technology
  • Fruit juice beverage processing technology

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Experimental program
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Embodiment Construction

[0030] like figure 1 shown:

[0031] A fruit juice beverage processing technology, the technology comprises the following steps:

[0032] S1, use the separation device to remove the peel of passion fruit to obtain the inner pulp of passion fruit;

[0033] S2. Mix the inner pulp of passion fruit with boiled water to obtain a base liquid;

[0034] S3. After the base liquid is cooled, add honey and white sugar, and stir to fully dissolve;

[0035] S4. Passion fruit juice beverage is obtained after high temperature sterilization.

[0036] A stabilizer is also added in the step S3.

[0037] The cooling temperature in the step S3 is 20-40°C.

[0038] like Figure 2-11 shown:

[0039] The separation device includes a cutting blade 101, a separation frame 102, a liquid leakage hole 103, a collection box 104 and a mounting seat 105; the upper end of the collection box 104 is provided with a separation frame 102, and the cutting blade 101 is fixed on the upper end of the separati...

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Abstract

The invention relates to the field of beverages, in particular to a fruit juice beverage processing technology which comprises the following steps: S1, removing shells of passion fruits by using a separation device to obtain passion fruit inner pulp; s2, mixing the passion fruit inner pulp with plain boiled water to obtain a basic solution; s3, after the basic liquid is cooled, adding honey and white granulated sugar, and stirring to fully dissolve; s4, performing high-temperature sterilization to obtain the passion fruit juice beverage; the separating device comprises a collecting box with a separating frame arranged at the upper end, a cutting blade is fixed to the upper end of the separating frame, liquid leakage holes are formed in the two sides of the collecting box, a mounting base is arranged at the front end of the collecting box, and a pushing mechanism used for pushing passion fruits to move backwards is arranged on the mounting base. The process can avoid destroying the nutritional ingredients in the fruit pulp and maintain the unique flavor of the fruit pulp.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a processing technology for fruit juice beverages. Background technique [0002] Fruit juice beverage is a juice product obtained by physical methods such as pressing, centrifugation, extraction, etc. Juice is divided into clear juice and cloudy juice according to the form. Among the fruits, passion fruit can be eaten raw or used as vegetables and feed; it has exciting and strong effects when used as medicine. The pulp is juicy and has the reputation of "the king of juice". Especially the pulp of the pulp part contains a lot of carbohydrates, organic acids, amino acids and various vitamins and inorganic salts. [0003] At present, most of the use of the pulp in passion fruit to process beverages will cause damage to the nutrients in the pulp and affect its unique flavor. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to provide a fruit juice beverage proc...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02
Inventor 吴雨涓
Owner 吴雨涓
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