Fruit juice beverage processing technology
A processing technology and beverage technology, applied in the field of fruit juice beverage processing technology, can solve the problems of affecting the flavor and destroying the nutritional components of fruit pulp, etc.
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[0030] like figure 1 shown:
[0031] A fruit juice beverage processing technology, the technology comprises the following steps:
[0032] S1, use the separation device to remove the peel of passion fruit to obtain the inner pulp of passion fruit;
[0033] S2. Mix the inner pulp of passion fruit with boiled water to obtain a base liquid;
[0034] S3. After the base liquid is cooled, add honey and white sugar, and stir to fully dissolve;
[0035] S4. Passion fruit juice beverage is obtained after high temperature sterilization.
[0036] A stabilizer is also added in the step S3.
[0037] The cooling temperature in the step S3 is 20-40°C.
[0038] like Figure 2-11 shown:
[0039] The separation device includes a cutting blade 101, a separation frame 102, a liquid leakage hole 103, a collection box 104 and a mounting seat 105; the upper end of the collection box 104 is provided with a separation frame 102, and the cutting blade 101 is fixed on the upper end of the separati...
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