Tea powder appetizing dumpling and preparation method thereof

A dumpling and tea powder technology, which is applied in food preparation, tea treatment before extraction, and the function of food ingredients, to achieve the effect of increasing taste and nutritional value

Inactive Publication Date: 2015-03-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An appetizing dumpling with tea powder, made of the following raw materials in parts by weight (jin):

[0020] Flour 80, nutritional additives 10, tea powder 7, celery 6, pea sprouts 25, soybean milk 10, wheat germ powder 5, sanzi 14, fruit vinegar 4, dragon fruit 26, white sugar 10, angelica 1.2, japonica 0.8, Hovenia dulcis seed 0.9, apple blossom 1.2, ruliancao 0.9, burdock root 1.3, sesame oil, refined salt, monosodium glutamate in proper amount;

[0021] The nutritional additive is made from the following raw materials in parts by weight:

[0022] Calcined oyster 2, emblica cotyledon 2, scrophulariaceae 1, turmeric 1.9, shrimp sticks 8, wolfberry puree 9, sashimi 12, pickled cabbage 3, beer, appropriate amount of minced ginger;

[0023] The preparation method is as follows: (1) Wash and dry calcined oysters, emblica cotyledons, Scrophularia scrophulariae and turmeric, grind them into powder to obtain coarse powder of traditional Chinese medicine, extract and conce...

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PUM

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Abstract

The invention discloses a tea powder appetizing dumpling which is made from the following raw materials in parts by weight: 70-80 part of flour, 9-10 parts of nutritional additives, 7-8 parts of tea powder, 6-7 parts of Dickinsia hydrocotyloides Franch, 25-30 parts of pea sprouts, 8-10 parts of soybean milk, 4-5 parts of wheat germ powder, 10-14 parts of Sangza, 3-4 parts of fruit vinegar, 24-26 parts of pitaya, 8-10 parts of white granulated sugar, 1-1.2 parts of Chinese angelica roots, 0.8-1 parts of franchet peashrub flower, 0.8-0.9 part of semen hoveniae, 1-1.2 parts of apple blossom, 0.7-0.9 part of all-grass of annual saltmarsh aster, and 1.1-1.3 part of burdock roots. The product prepared by the method provided by the invention uses fruits and vegetables as raw materials, so that the taste and nutritional value of the dumpling are added; various Chinese herbal medicinal ingredients such as semen hoveniae, apple blossom and all-grass of annual saltmarsh aster are added in the raw materials, so that the dumpling product has the health functions of moistening lung and delighting heart, engendering liquid and appetizing, enriching blood and improving eyesight, and clearing heat and eliminating dryness.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to tea powder appetizing dumplings and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat New Year’s food in most parts of northern China[2]. Dumplings are a common food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides an appetizing dumpling with tea powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An appetizing dumpling with tea powder i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/105
CPCA23F3/14A23V2002/00A23V2200/314A23V2200/32A23V2250/21
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
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