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Lily health care tea capable of tranquilizing by nourishing heart and preparation method thereof

A technology of nourishing the mind, calming the nerves, and health-care tea, which is applied in the field of food processing, can solve problems such as single taste, and achieve the effect of good nutrition and nourishment

Inactive Publication Date: 2015-03-11
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A lily nourishing heart-soothing health tea is made from the following raw materials in parts by weight: chrysanthemum 60, lily 30, mint leaf 30, jasmine jasmine 30, beef brisket 10, green pepper juice 14, chicken powder 5, sunflower oil 2 , pickled radish 4, ginger 3, raisin 4, Coprinus comatus 6, fermented bean curd 6, reed leaves 9, spinach 5, Smilax tuckahoe 1, Schisandra 1, Citrus aurantium 1, tangerine peel 1, Atractylodes macrocephala 1, appropriate amount of water, nutritional supplement 35 ;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: hairy crab meat 8, raspberry juice 5, nepeta powder 5, fresh milk 5, fresh pumpkin leaves 9, beer 8, corn grits 7, chuanxiong 1, burdock 1. Acacia bark 1, cassia twig 1, fresh coriander root 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is: (1) mix Rhizoma Chuanxiong, Burdock Fructus, Albizia Julibrissin, Cassia Twig, and fresh ...

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PUM

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Abstract

The invention discloses a lily health care tea capable of tranquilizing by nourishing heart and a preparation method thereof. The lily health care tea comprises the following raw materials in parts by weight: chrysanthemum 60-70, lily 30-40, mint 30-40, Jasminum nudiflorum 30-40, beef brisket 10-12, green pepper juice 14-16, chicken powder 5-6, sunflower seed oil 2-3, preserved radish 4-6, baked ginger 3-4, raisin 4-5, Coprinus comatus 6-7, preserved beancurd 6-8, reed leaves 9-11, spinach 5-7, Glabrous Greenbrier Rhizome 1-2, Chinese magnoliaving 1-2, Fructus Aurantii 1-2, dried orange peel 1-1.5, Atractylodes macrocephala 1-1.5, a proper amount of water, and nutritional additives 35-45. Lily is added, has good nutritional and tonic effect, can prevent and treat various kinds of seasonal diseases caused by dry climate, and has the efficacies of tranquilizing by nourishing heart and nourishing the lung to arrest cough. The added traditional Chinese medicines have the efficacies of astringing lung, nourishing kidney, promoting the production of the body fluid, astringing sweat and arresting seminal emission.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lily tea for nourishing the heart and calming the nerves and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a lily nourishing heart-soothing health-care tea and a preparation method thereof in ord...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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