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Grape wine and making method thereof

A technology of wine and grape juice, applied in the field of wine, can solve the problems of limited efficacy, achieve scientific formula, good health care effect, and improve the effect of body immunity

Inactive Publication Date: 2015-03-04
SINO FRENCH JOINT VENTURE DYNASTY WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the wines currently on the market are ordinary wines. Although they have high nutritional value, their efficacy is limited.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A preparation method of health-care wine with the same source of medicine and food, comprising the following steps: uniformly mix 60 kg of grape juice and 3.5 kg of Chinese herbal medicine extract, sterilize and fill to obtain the product. The Chinese herbal medicine extract is the water extract of seabuckthorn, medlar, astragalus, angelica, black plum, ginseng and ganoderma lucidum with a weight-to-number ratio of 4:3:1:1:5:2.

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PUM

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Abstract

The invention relates to grape wine and a making method thereof. The grape wine is made from the following mixed raw materials in parts by weight: 60-70 parts of grape juice and 3-5 parts of traditional Chinese herbal medicine extract. The traditional Chinese herbal medicine extract is aqueous extract of sea-buckthorn, lycium chinense fruits, astragalus membranaceus, angelica sinensis, smoked plum, ginseng and lucid ganoderma. The gape wine provided by the invention is both good in taste and color, scientific in formula and remarkable in effect, has functions of improving the body immunity, enriching the blood and tonifying qi as well as preventing fatigue or aging, and has a good healthcare effect when taken for a long time.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of health-care wine. Background technique [0002] Wine has a variety of nutrients, including a variety of amino acids, minerals and vitamins, which can be directly absorbed by the human body. It plays a good role in maintaining and regulating the physiological functions of the human body, so wine is popular among the public and rapidly popularized. Most of the wines currently on the market are ordinary wines. Although they have high nutritional value, their efficacy is limited. The purpose of the present invention is to develop a kind of health-care wine with the same source of medicine and food, realize the health effects of nourishing blood, beautifying the skin, anti-fatigue and anti-aging, and long-term use without any side effects, can enhance physical fitness, and has good taste and color. Contents of the invention [0003] The purpose of the present invention is to provide a k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02A61K36/815A61P1/14
Inventor 张福庆张军吕文尹吉泰王树生
Owner SINO FRENCH JOINT VENTURE DYNASTY WINERY
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