Method for preparing composite fruit-vegetable glutinous rice cake

Abstract

The invention discloses a method for preparing a composite fruit-vegetable glutinous rice cake, belonging to the field of food processing. The glutinous rice cake is prepared from such raw materials as glutinous rice, black rice, barley, glutinous millet, jersey cudweed meal, sweet potato leaf meal, apple meal, edible fulvic acid, skimmed milk powder, concentrated juice of grape and concentrated juice of roxburgh rose. The method for preparing the glutinous rice cake comprises a series of procedures of weighing the raw materials, mixing the rice, washing the mixed rice, preparing flavor enhancers, soaking the rice by ultrasound, preparing blanks and combining into shapes. The method disclosed by the invention is a useful exploration and breakthrough of the existing technology for processing the glutinous rice product, the glutinous rice cake prepared by adopting the method is different from the traditional glutinous rice cake in color, taste, nutrition structure, shelf life and preparation method, has a unique color, strong milk flavor and long shelf life, tastes sweet, sour and delicious, is easy to digest and rich in nutrients, is green and natural and has a health-care function of preventing cancers and beautifying skin, and the process for preparing the glutinous rice cake is feasible and suitable for large-scale production.

Description

technical field [0001] The invention relates to a preparation method of compound fruit and vegetable glutinous rice cake, belonging to the technical field of food processing. Background technique [0002] Ciba is a traditional folk snack with a long history and is loved by people, especially popular in southern China. Ciba in the traditional sense generally refers to soaking glutinous rice with clean water, steaming glutinous rice in a wooden steamer, then putting it into a stone mortar, pounding it into mud with a pestle, and kneading it into small balls or cakes. . However, traditional glutinous rice cakes mainly have the following disadvantages or shortcomings: first, the production efficiency of traditional techniques is low, and cannot meet the requirements of large-scale production; Thirdly, the taste of traditional glutinous rice cakes is still relatively single, which cannot meet people’s diverse taste needs; fourth, the shape of traditional glutinous rice cakes is...

AI Technical Summary

Problems solved by technology

However, traditional glutinous rice cakes mainly have the following disadvantages or shortcomings: firstly, the production efficiency of traditional techniques is low and cannot meet the requirements of large-scale production; thirdly, the taste of traditional glutinous rice cakes is still relatively single, which cannot meet people’s diverse taste needs; fourth, the shape of traditional glutinous rice cakes is still relatively monotonous, generally in the shape of round balls or round cakes, and the color is also in the form of single Fifthly, because the main ingredient of traditional glutinous rice is white glutinous rice, it also contains few other ingredients that help digestion, so it is easy to cause indigestion after eating; finally, the added value of traditional glutinous rice is low because of the reliance on white glutinous rice. The amino acid content is extremely low, so the traditional glutinous rice cake made with pure white glutinous rice is not comprehensive in nutrition

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