Egg-laying duck fodder capable of improving egg yield
A technology for laying duck feed and egg production, applied in animal feed, animal feed, application, etc., to achieve the effects of promoting comprehensive absorption, improving quality, and preventing diseases
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Embodiment 1
[0013] Recipe: 8 parts of green vegetables, 5 parts of pagoda tree powder, 25 parts of psoralen, 13 parts of cnidium fruit, 24 parts of Ligustrum lucidum, 22 parts of mirabilite, 26 parts of Chuanxiong, 17 parts of jujube, 20 parts of Tianxian vine.
[0014] Preparation:
[0015] (1) Batching: take Chinese cabbage, locust tree powder, psoralen, Cnidium Fructus Cnidii, Fructus Ligustrum Fructus by weight and mix evenly after being pulverized;
[0016] (2) Raw material processing: take Glauber's salt, Chuanxiong Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, Cantonum jujube and Tianxian vine in parts by weight of the raw materials, then add 2% aged vinegar and soak in vinegar for 20 minutes, take it out and dry it;
[0017] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.
Embodiment 2
[0019] Formula: 16 parts of green vegetables, 13 parts of pagoda tree powder, 33 parts of psoralen, 21 parts of cnidium, 32 parts of Ligustrum lucidum, 30 parts of mirabilite, 34 parts of Chuanxiong, 25 parts of jujube, and 28 parts of Tianxian vine.
[0020] Preparation:
[0021] (1) Batching: take Chinese cabbage, locust tree powder, psoralen, Cnidium Fructus Cnidii, Fructus Ligustrum Fructus by weight and mix evenly after being pulverized;
[0022] (2) Raw material processing: take Glauber's salt, Chuanxiong Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, Cantonum jujube and Tianxian vine in parts by weight of the raw materials, then add 2% aged vinegar and soak in vinegar for 20 minutes, take it out and dry it;
[0023] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.
Embodiment 3
[0025] Recipe: 10 parts of green vegetables, 7 parts of pagoda tree powder, 27 parts of psoralen, 15 parts of cnidium, 26 parts of Ligustrum lucidum, 24 parts of mirabilite, 28 parts of Chuanxiong, 19 parts of jujube, and 22 parts of Tianxian vine.
[0026] Preparation:
[0027] (1) Batching: take Chinese cabbage, locust tree powder, psoralen, Cnidium Fructus Cnidii, Fructus Ligustrum Fructus by weight and mix evenly after being pulverized;
[0028] (2) Raw material processing: take Glauber's salt, Chuanxiong Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, Cantonum jujube and Tianxian vine in parts by weight of the raw materials, then add 2% aged vinegar and soak in vinegar for 20 minutes, take it out and dry it;
[0029] (3) Finished product: add the dried raw material in step (2) to the ingredients in step (1) and mix, then granulate and extrude to obtain the finished feed product.
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