Honeysuckle dark tea and preparation method thereof

Abstract

The invention discloses honeysuckle dark tea and a preparation method thereof, and relates to a honeysuckle dark tea product and a processing method thereof. According to the preparation method, first-class raw dark tea is adopted to be screened to obtain coarse tea, primary tea, secondary tea, tertiary tea and quaternary tea; the coarse tea, the primary tea, the secondary tea, the tertiary tea and the quaternary tea are respectively subjected to pile fermentation, drying blending, steaming, pressing and packaging to obtain dark tea; the dark tea and fresh honeysuckles subjected to roguing and spreading are subjected to scenting to obtain the honeysuckle dark tea; the ratio of the dark tea to the honeysuckles is (4-7):(1-3). The honeysuckle dark tea has a special medicine fragrance, different from fragrances of conventional dark tea, generated by mixing of the honeysuckles and the dark tea, tastes more pure and mild, and has functions of removing grease, facilitating digestion, reducing fact and losing weight and the like and effects of clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a honeysuckle dark tea and a processing method thereof. Background technique [0002] Most of the existing dark teas are made from pure tea raw materials. In order to increase the taste of tea or add the medicinal effect of other plants to black tea, and increase the health function of black tea, people invented Eucommia tea, ginkgo tea, etc., and some people mixed honeysuckle and tea leaves to produce honeysuckle black tea, as disclosed in the patent No. CN103190498A is a honeysuckle tea and its processing method, which is made of honeysuckle and tea leaves according to the black tea processing technology in the ratio of 1:6, mainly including the picking and processing of honeysuckle, picking of fresh tea leaves, withering of green tea, and cutting of honeysuckle. Crushing, mixing honeysuckle and tea leaves, kneading, fermenting, drying to enhance fragrance, vacuum packaging and other steps. But honeysuckle black tea is...

AI Technical Summary

Problems solved by technology

Because the nature of black tea is different from that of black tea, and the processing technology of dark tea is more complicated than that of black tea, the production process of honeysuckle black tea cannot be applied to the production of honeysuckle black tea, and a production method of honeysuckle black tea that is suitable for the production process of black tea must be developed.