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Aromatic-vinegar sweet osmanthus biscuits

A technology of sweet-scented osmanthus and balsamic vinegar, applied in baking, dough processing, baked food, etc.

Inactive Publication Date: 2015-02-25
ANHUI SHANGPINXUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

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Embodiment Construction

[0017] A sweet-scented osmanthus biscuit made of the following raw materials in parts by weight (Kg): 400 flour, 40 orange powder, 65 purple sweet potato, 45 grapefruit, 30 cucumber, 20 celery, 30 kelp, 10 osmanthus, 50 white vinegar, and 30 black sesame , Paeoniae Alba 6, Acanthopanax 5, Prunella vulgaris 5, Panax notoginseng 6, White leaf fire grass 2, Inula 3, Peppermint oil 0.2, rose sesame oil amount, nutritional additive 10, sugar amount, salt amount, water amount :

[0018] The nutritional additive is made from the following raw materials in parts by weight (Kg): yogurt 100, butter 10, soy milk 25, sago 8, matcha powder 3, peach blossom 5, angelica 3, gynostemma 4, shepherd's purse seed 3, appropriate amount of water:

[0019] Preparation method of nutritional additives: (1) Pour soy milk and butter into the pot, after boiling, pour in sago and matcha powder, keep boiling for 10 minutes, and take all the materials in the pot for later use;

[0020] (2) extract peach bl...

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PUM

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Abstract

Aromatic-vinegar sweet osmanthus biscuits are produced, by weight, the following raw materials including flour 400-430 parts, tangerine power 40-45 parts, purple potatoes 65-70 parts, grapefruits 45-50 parts, cucumbers 30-34 parts, celery 20-25 parts, kelps 30-34 parts, sweet osmanthus 10-15 parts, white vinegar 50-60 parts, black sesames 30-36 parts and like. The purple potatoes, the grapefruits, the cucumbers and other food materials are added into the aromatic-vinegar sweet osmanthus biscuits, so that fat is reduced, vitamins are provided, and the biscuits are beneficial to health; white paeony roots, acanthopanax roots, selfheal, sanchi flowers and other extracts are added, so that the biscuits have certain pressure reduction and calming effects.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a balsamic osmanthus biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a balsamic osmanthus biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a balsamic osmanthus biscuit, made of the following raw materials in parts by weight: flour 400-430, orange powder 40-45, purple sweet potato 65-70, grapefruit 45-50, cucumber 30- 34. Celery 20-25, Ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366A21D13/80
Inventor 朱道理李振斌
Owner ANHUI SHANGPINXUAN FOOD
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