Beef and mushroom spring rolls

Abstract

The invention discloses beef and mushroom spring rolls. The beef and mushroom spring rolls comprise, by weight, 50-65 parts of flour, 16-18 parts of beef, 1-2 parts of chicken essence, 3-6 parts of coconut meat, 1-5 parts of loquat fruits, 45-50 parts of wheat flour, 11-13 parts of russula, 12-16 parts of boletus edulis, 3-9 parts of tremella, 3-6 parts of dried tangerine peels and 3-5 parts of dandelions. The raw materials of the spring rolls are wide in source and reasonable in formula, the beef and various mushrooms serve as the raw materials after being steamed, in this way, the taste of the spring rolls is improved, and nutrient value of the spring rolls is increased; meanwhile, because the raw materials comprise the dried tangerine peels, the dandelions and other Chinese herbal medicinal ingredients, the beef and mushroom spring rolls have the health-care effects of clearing heat and removing fire.

Description

technical field [0001] The invention relates to a beef mushroom spring roll. Background technique [0002] Spring rolls, also known as spring pancakes, pancakes. It is a traditional food for Han folk festivals. It is popular in all parts of China, especially in Jiangnan and other places. In addition to being eaten at home, folks are often used to entertain guests. historical. Spring rolls are kneaded with white flour, a little water and salt, spread out in a pan and baked into round skins, and then spread the prepared fillings (minced meat, bean paste, vegetable lard) on the skins, Fold up the two ends, roll into a long roll and deep-fry until golden brown. The spring rolls are thin and crispy, the fillings are fragrant and soft, and have a unique flavor. They are a seasonal delicacy in spring. Yet existing spring roll mostly takes flour as main raw material, and component is relatively single, and nutritive value is low, can't satisfy modern people's dietary health co...

AI Technical Summary

Problems solved by technology

However, most of the existing spring rolls use flour as the main raw material, the ingredients are relatively single, and the nutritional value is low, which cannot satisfy the concept of modern people's diet and health.