A device for making rice wine

Abstract

The invention relates to a rice wine making device. The device comprises a platform which internally contains circulating cooling water, wherein the platform is internally provided with a plurality of trays, the bottom of the feed inlet of the platform is an inclined downslide surface, an exhaust hood is arranged above the platform, a water adsorption layer is arranged inside the exhaust hood, a supporting rack which is in a U shape which turns right by 90 degrees is arranged on one side of the exhaust hood by support of the platform, a threaded rod is arranged through the supporting rack in the U shape which turns right by 90 degrees, a rotary handle is arranged at the upper end of the threaded end, the lower end of the threaded rod is connected with a waterproof cover plate, two water spraying tubes are arranged above the waterproof cover plate by virtue of the supporting rack in the U shape which turns right by 90 degrees, a sliding platform which is driven by an air cylinder to move up and down is arranged on one side of the supporting rack in the U shape which turns right by 90 degrees, a stirring shaft which is driven by a motor to rotate is arranged through the sliding platform, and a concave pressure plate is arranged in the middle of the stirring shaft. The rice wine making device provided by the invention not only can be used for holding, spreading for cooling and stirring rice and pressing the concave groove, but also is pollution free in the whole course, so that the mechanical operation is basically achieved and the work efficiency is improved.

Description

technical field [0001] The invention relates to the field of rice wine equipment, in particular to a rice wine making device. Background technique [0002] Rice wine, also known as sweet wine and fermented rice wine, is made from glutinous rice according to a special brewing process. The taste is sweet and mellow, and the ethanol content is very small. , is deeply loved by people. To make rice wine, the temperature of the cooked glutinous rice is generally cooled to about 35 degrees to facilitate the enzymolysis of fermenting microorganisms. In addition, it is necessary to add wine medicine to the glutinous rice and the glutinous rice needs to be placed when it is placed. Press out a concave groove in the middle for observation. The current cooling of glutinous rice is mainly done by a hair dryer. The cooling is slow and unhygienic. Moreover, the stirring is not uniform after adding the wine medicine, and the concave groove in the middle needs to be done manually. Complete,...

AI Technical Summary

Problems solved by technology

[0002] Rice wine, also known as sweet wine and fermented rice wine, is made from glutinous rice according to a special brewing process. The taste is sweet and mellow, and the ethanol content is very small. , is deeply loved by people. To make rice wine, the temperature of the cooked glutinous rice is generally cooled to about 35 degrees to facilitate the enzymolysis of fermenting microorganisms. In addition, it is necessary to add wine medicine to the glutinous rice and the glutinous rice needs to be placed when it is placed. Press out a concave groove in the middle for observation. The current cooling of glutinous rice is mainly done by a hair dryer. The cooling is slow and unhygienic. Moreover, the stirring is not uniform after adding the wine medicine, and the concave groove in the middle needs to be done manually. Complete, not only a waste of time, but also labor-intensive for the staff

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