Grape-flavored oat lipid-lowering flour and preparing method thereof

Abstract

The invention discloses grape-flavored oat lipid-lowering flour. The flour is characterized by comprising raw materials in parts by weight as follows: 340-350 parts of flour, 60-70 parts of oat, 30-35 parts of green beans, 80-90 parts of grapes, 3-4 parts of bee pollen, 2-3 parts of gordon euryale seed powder, 8-9 parts of carrot powder, 10-15 parts of artemisia selengensis stems, 7-9 parts of sarcandra glabra leaves, 15-20 parts of onion, 5-6 parts of olive juice, 2-3 parts of Japanese knotweed, 4-5 parts of rhubarb, 5-7 parts of evening primrose, 10-12 parts of hawthorn fruits and 8-9 parts of a nutrient additive. The flour has the benefits as follows: the grape ingredient is added, so that the flour has the unique aromatic odor, can promote the appetite and has effects of nourishing the liver and the kidney, replenishing qi and blood, promoting the appetite, promoting the secretion of saliva and the like, the grapes and other raw materials are processed into the flour, and the flour is unique in taste, comprehensive in nutrition and beneficial to health if eaten for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a grape-flavored oatmeal reduced-fat flour and a preparation method thereof. Background technique [0002] Flour is a traditional staple food that Chinese residents love. Pasta is not only the main food resource of our country, but also its rich cooking methods are also an important symbol of our food culture. The high coverage of flour consumption groups and regions and relatively low fortification technical barriers make flour one of the preferred food carriers for nutritional fortification. my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The products are relatively single, mainly white flour and cornmeal. With the improvement of people's living standards, people pay more and more attention to the taste and health care fun...

AI Technical Summary

Problems solved by technology

my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The products are relatively single, mainly white flour and corn flour.