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Honeysuckle beverage and preparation method thereof

A honeysuckle and beverage technology, applied in the field of beverage processing, can solve the problem of strong taste of Chinese herbal medicine and achieve a refreshing taste effect

Inactive Publication Date: 2015-02-18
GUANGXI JINHAO BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverages with some Chinese herbal ingredients currently on the market have a strong taste of Chinese herbal medicines, and few people who can accept this type of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Weigh 10kg of honeysuckle, 10kg of Luo Han Guo, 1kg of chrysanthemum, 1kg of bamboo leaves, 10kg of licorice, 1kg of Prunella vulgaris, 1kg of medlar, add 5000L of water, soak for 30 minutes, heat and decoct, and keep boiling for 45 minutes;

[0029] (2) Filter the decocted product through a 300-mesh sieve to obtain a primary filtrate;

[0030] (3) Add water to the primary filtrate to 5000L, filter with a 2 μm filter membrane to obtain the secondary filtrate;

[0031] (4) Divide the secondary filtrate into sub-packages, ultra-high temperature instantaneous sterilization, and make finished beverages.

Embodiment 2

[0033] (1) Weigh 35kg of honeysuckle, 25kg of Luo Han Guo, 3kg of chrysanthemum, 5kg of bamboo leaves, 12kg of licorice, 4kg of Prunella vulgaris, 3kg of medlar, add 8000L of water, soak for 30 minutes, heat and decoct, and keep boiling for 60 minutes;

[0034] (2) filter the decocted product through a 400-mesh sieve to obtain a primary filtrate;

[0035] (3) Add water to the primary filtrate to 8000L, filter with a 1 μm filter membrane to obtain the secondary filtrate;

[0036] (4) Divide the secondary filtrate into sub-packages, ultra-high temperature instantaneous sterilization, and make finished beverages.

Embodiment 3

[0038] (1) Weigh 40kg of honeysuckle, 30kg of Luo Han Guo, 5kg of chrysanthemum, 10kg of bamboo leaves, 15kg of licorice, 10kg of Prunella vulgaris, 5kg of medlar, add 10000L of water, soak for 30 minutes, heat and decoct, and keep boiling for 120 minutes;

[0039] (2) filter the decocted product through a 500-mesh sieve to obtain a primary filtrate;

[0040] (3) Add water to the primary filtrate to 10000L, filter with a 2 μm filter membrane to obtain the secondary filtrate;

[0041] (4) Divide the secondary filtrate into sub-packages, ultra-high temperature instantaneous sterilization, and make finished beverages.

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PUM

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Abstract

The invention discloses a honeysuckle beverage and a preparation method thereof. The honeysuckle beverage consists of the following raw materials in parts by weight: 10 to 40 parts of honeysuckle, 10 to 30 parts of momordica grosvenori, 1 to 5 parts of chrysanthemum, 1 to 10 parts of lophatherum gracile, 10 to 15 parts of liquorice, 1 to 10 parts of selfheal, 1 to 5 parts of Chinese wolfberry, and 5,000 to 10,000 parts of water. The honeysuckle beverage can clear heat, detoxify, relieve summer heat, cool, promoting diuresis, relax bowels, promote the secretion of saliva or body fluid and quench thirst; various raw materials are purely natural plants which can serve as food and medicaments and are safe and non-toxic, and do not have any toxic or side effect on human bodies, and the the honeysuckle beverage is suitable for being drunk for a long time.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and specifically provides a honeysuckle beverage with honeysuckle as a main raw material and a preparation method thereof. Background technique [0002] Drinks are one of the essential consumer goods in people's daily life. Most of the traditional drinks contain carbonated water, phosphoric acid, citric acid, etc. Drinking carbonated drinks for a long time will not only cause obesity and increase the burden on the kidneys, but also affect the absorption of calcium. Cause calcium, phosphorus ratio imbalance, very harmful. [0003] With the strengthening of people's health awareness, the market of nutrition and health drinks is expanding rapidly, and health drinks with traditional Chinese herbal medicine as the main component have become a new bright spot in the beverage market. But the beverage of some present Chinese herbal medicine composition on the market, Chinese herbal medicine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 叶春袁煜昊杨宏书于素雷李洪哲李晓燕李淼
Owner GUANGXI JINHAO BIO TECH
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