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Medicinal diet lobster flavoring

A lobster and medicated diet technology, applied in the field of seasonings, can solve the problems of abusing spices, damage the spleen and stomach, consume qi and damage the yin, etc., and achieve the effect of rational formulation and precise coordination.

Inactive Publication Date: 2015-02-04
南京瑞真堂医药保健有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But these spicy seasoning recipes used now, too much abuse of spices
It leads to the disadvantages of dry mouth and tongue after eating, gas consumption and Yin damage, getting angry, and damage to the spleen and stomach.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The medicated food seasoning of this example is mainly prepared from the following raw materials in parts by weight: 150g Sugen, 150g Jujube, 150g Kaempfera, 100g Atractylodes, 100g Tangerine Peel, 100g Poria, 100g Cassia, 100g Coix Seed, 100g Woody Fragrance, 100g Nutmeg , White cardamom 100g, Huoxiang 100g, Lemongrass 100g, Cumin 100g, White lentils 100g, Codonopsis 100g, Northern Radix Ginseng 100g, Amomum 60g, Clove 60g, Roasted licorice 60g.

[0037] Mix and pulverize the above ingredients. The finished product of the medicated lobster seasoning is obtained.

[0038] Take 1500g of high-quality crayfish, clean it, put it in a pot, add an appropriate amount of oil, salt, ginger, green onion, pepper, bean paste and other seasonings and stir-fry over high heat. Stir-fry until the prawn shells change color, add appropriate amount of water and 50g of finished herbal lobster seasoning, and simmer together. After the lobster is fully cooked, collect the juice and take it...

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PUM

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Abstract

A medicinal diet lobster flavoring comprises the following raw materials: caulis perillae, jujube, galanga resurrectionlily rhizome, rhizoma atractylodis, pericarpium citri reticulatae, poria, bark of Japanese cinnamon, semen coicis, radix aucklandiae, semen myristicae, cardamom, cablin potchouli herb, lemongrass herb, fructus foeniculi, semen lablab album, radix codonopsis, radix glehniae, fructus amomi, flos caryophylli and radix glycyrrhizae preparata. Functional medicinal diet lobster is obtained by adding 40-50 g of the medicinal diet lobster flavoring into per 1500 g of lobster for cooking. The obtained functional medicinal diet lobster has the characteristics that the lobster is fresh, tasty, pungent and spicy, delicious and long in aftertaste, and does not enable the mouth to be parched and the tongue to be scorched after a person eats the lobster, and also has the efficacy of generating fragrance, promoting appetite, drying dampness and invigorating spleen, and also giving consideration to boost qi and nourish yin, and protect spleen and stomach.

Description

technical field [0001] The invention relates to a condiment, in particular to a medicinal food condiment with certain efficacy, which is composed of various Chinese herbal medicines and is specially used for cooking lobster. Background technique [0002] At present, crayfish has become a delicacy that the general public loves. Whenever it is the season to eat crayfish, many people who love to eat crayfish can't wait to eat a pot. There are many seasonings for cooking lobster. Different flavors of seasonings give crayfish different flavors, but the most popular and most used ones are spicy and spicy, such as thirteen-flavored lobster and spicy crayfish. [0003] However, these spicy seasoning recipes used now have excessive abuse of spices. It leads to disadvantages such as easy dry mouth and tongue after eating, consumption of gas and injury of yin, getting angry, and damage to the spleen and stomach. [0004] With the improvement of people's living standards, people pay ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/33A23L1/29A23L27/10A23L17/40A23L33/00
CPCA23L33/00A23L17/40A23L27/10A23V2002/00A23V2200/30
Inventor 毛俊同
Owner 南京瑞真堂医药保健有限公司
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