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Modulated condensed milk and preparation method thereof

A technology for preparing condensed milk and lactose, which is applied in dairy products, milk preparations, applications, etc. It can solve the problems of high energy consumption, easy tooth decay, and consumption, and achieve the effects of reducing energy consumption, refreshing taste, and ensuring product quality.

Active Publication Date: 2016-10-19
广东东泰乳业有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] Traditional condensed milk products use sucrose as the main raw material, which is a high-sucrose product that is easy to cause tooth decay, especially for people with high blood sugar and diabetes. Ultra-high temperature disinfection, sucrose high-temperature disinfection, vacuum concentration, homogenization, and crystallization production processes; among them, vacuum concentration, sucrose high-temperature disinfection, and ultra-high temperature disinfection all use steam heating, which consumes a lot of energy

Method used

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Embodiment Construction

[0019] Below in conjunction with specific embodiment, the present invention will be further described, but protection scope of the present invention is not limited thereto:

[0020] The preparation steps of the present invention modulation condensed milk are as follows:

[0021] (1) Weighing of ingredients: 21.5kg of whole milk powder, 32.5kg of hot boiled water, 8kg of crystalline fructose, 35kg of maltodextrin, 3kg of cream, and 285g of micronized lactose.

[0022] (2) Preparation of lactose micropowder: Take an appropriate amount of lactose raw material (generally 1.1 to 1.2 times the amount required by the formula), use an ultrafine pulverizer to adjust to a gear of 5 microns for pulverization, and pulverize the particles to pass through a 200-mesh sieve for screening Filter, sterilize in an oven at 96°C for 8 minutes, weigh 285g of lactose micropowder, and set aside;

[0023] (3) Vacuum mixing: except lactose micropowder, put all the weighed raw materials and boiled wate...

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Abstract

The invention belongs to the technical field of condensed milk and particularly relates to novel regulated condensed milk and a preparation method thereof. The condensed milk is mainly prepared by refining whole milk powder, crystalline fructose, maltodextrin, water, cream and lactose. The product is prepared by the following steps: vacuum-mixing; microwave-disinfecting; homogenizing; crystallizing; filling and the like. The preparation method is simple and feasible and suitable for industrial production on a large scale. By adopting the novel vacuum-mixing and microwave-disinfecting processes, the preparation method is of important significance in energy conservation and consumption reduction. The prepared condensed milk not only contains rich proteins and fat, but also is ice-cold and fresh in taste, does not cause tooth decay and is suitable for crowds with hyperglycemia and diabetes.

Description

technical field [0001] The invention belongs to the technical field of condensed milk, and in particular relates to a modulated condensed milk and a preparation method thereof. Background technique [0002] Traditional condensed milk products use sucrose as the main raw material, which is a high-sucrose product that is easy to cause tooth decay, especially for people with high blood sugar and diabetes. Ultra-high temperature disinfection, sucrose high-temperature disinfection, vacuum concentration, homogenization, and crystallization production processes; among them, vacuum concentration, sucrose high-temperature disinfection, and ultra-high temperature disinfection all use steam heating, which consumes a lot of energy. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the traditional modulated condensed milk product and its production process, and to provide a novel modulated condensed milk and its preparation metho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 林旭彬
Owner 广东东泰乳业有限公司
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