Meat and vegetable separation knife structure
A technology for separating knives and vegetables, applied in the fields of kitchen tools, hotels and restaurants, can solve the problems of easy sticking on the knife wall, etc., and achieve good use effect
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[0009] The structure of the meat and vegetable separating knife has a knife surface (1), and the knife handle (2) and the knife edge (3) are respectively connected to the knife surface (1), and the connection between the knife surface (1) and the knife edge (2) is provided with a Magnet strip (4); if so, when using the separating knife to cut meat, radish and potato shreds or slices, the magnet strip (4) on the knife wall has the function of blocking and peeling off meat, radish and potato shreds or slices Therefore, the shreds or slices of meat, radish and potato cut by the separating knife are not easy to stick on the knife wall of the separating knife.
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