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Meat and vegetable separation knife structure

A technology for separating knives and vegetables, applied in the fields of kitchen tools, hotels and restaurants, can solve the problems of easy sticking on the knife wall, etc., and achieve good use effect

Inactive Publication Date: 2015-01-21
曹文峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kitchen knife is one of kitchen utensils commonly used in people's life, although the kind of kitchen knife is more now, yet, when current kitchen knife cuts meat, radish or potato shreds or slices, the meat, radish and potato that are cut off by kitchen knife The wire or sheet is very easy to stick on the knife wall, so it is easy to bring passive use to people.

Method used

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  • Meat and vegetable separation knife structure

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Embodiment Construction

[0009] The structure of the meat and vegetable separating knife has a knife surface (1), and the knife handle (2) and the knife edge (3) are respectively connected to the knife surface (1), and the connection between the knife surface (1) and the knife edge (2) is provided with a Magnet strip (4); if so, when using the separating knife to cut meat, radish and potato shreds or slices, the magnet strip (4) on the knife wall has the function of blocking and peeling off meat, radish and potato shreds or slices Therefore, the shreds or slices of meat, radish and potato cut by the separating knife are not easy to stick on the knife wall of the separating knife.

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PUM

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Abstract

Provided is a meat and vegetable separation knife structure. The knife face is connected with a knife handle and a cutting edge. A magnet strip is arranged at the position where the knife face and the cutting edge are connected. In this way, when the separation knife is used for cutting meat, radishes and tomatoes into shreds or slices, the magnet strip on the knife wall plays a role in blocking or peeling off shredded or sliced meat, radishes and tomatoes, and shredded or sliced meat, radishes and tomatoes cut by the separation knife are not prone to adhering to the knife wall of the separation knife.

Description

technical field [0001] The invention relates to a structure of a separating knife, in particular to a structure of a separating knife for meat and vegetables, and belongs to the technical field of restaurants, hotels and kitchen tools. Background technique [0002] Kitchen knife is one of kitchen utensils commonly used in people's life, although the kind of kitchen knife is more now, yet, when current kitchen knife cuts meat, radish or potato shreds or slices, the meat, radish and potato that are cut off by kitchen knife Silk or sheet is very easy to paste on the knife wall, like this, it is easy to bring the passivity on the use to people. Contents of the invention [0003] The object of the present invention is to provide a meat and vegetable separating knife structure, which can effectively improve the existing problems of the current kitchen knife, so it can bring convenience to people. [0004] The technical scheme adopted by the present invention to solve the techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B3/00B26B9/00
Inventor 曹文峰
Owner 曹文峰
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