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A health food for improving chemical liver damage and preparation method thereof

A technology for chemical liver injury and health food, applied in the direction of food ingredients, functions of food ingredients, medical preparations containing active ingredients, etc., can solve problems such as difficult to exert effects, achieve good market prospects, mild effect, Alanine aminotransferase lowering effect

Active Publication Date: 2016-03-30
阿南达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to achieve good results by directly using Versicolor versicolor to improve liver damage
[0004] The main active ingredient of Versicolor versicolor is polysaccharide (Polysaccharide), and its active ingredient is compounded and synergized with other active ingredients to prepare a health food that is easy to use and has good effects. There is no relevant report in the prior art

Method used

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  • A health food for improving chemical liver damage and preparation method thereof
  • A health food for improving chemical liver damage and preparation method thereof
  • A health food for improving chemical liver damage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Preparation of Yunzhi extract: take dried pieces of Yunzhi, boil and extract with 10 times the weight of deionized water at 95-100°C for 10 hours, filter, concentrate the filtrate to 1 / 2 of the original volume, add 4 times the concentrated solution Mix the volume of 95% ethanol evenly, let it stand for 24 hours under airtight conditions at 25°C, then centrifuge at 3000r / min for 20 minutes, take the precipitate and dry it at room temperature to obtain the Yunzhi extract;

[0025] (2) Preparation of grape seed extract: take grape seeds, and use an ethanol solution with a volume concentration of 80% to extract evenly at a temperature of 60° C. After extracting for 60 minutes, centrifuge at a speed of 4000 r / min for 20 minutes, take the supernatant, and precipitate The extract was repeated twice, the supernatants were combined, and the combined supernatants were vacuum-concentrated at 0.09MPa and 40°C to obtain grape seed extracts;

[0026] (3) Preparation of Lycium bar...

Embodiment 2

[0029] (1) Preparation of Yunzhi extract: Take dried Yunzhi fragments, boil and extract with 15 times the weight of deionized water at 95-100°C for 10 hours, filter, concentrate the filtrate to 1 / 6 of the original volume, add 4 times the concentrated solution Mix the volume of 95% ethanol evenly, let it stand for 24 hours under airtight conditions at 25°C, then centrifuge at 3000r / min for 20 minutes, take the precipitate and dry it at room temperature to obtain the Yunzhi extract;

[0030] (2) Preparation of grape seed extract: take grape seeds, stir them evenly at a temperature of 60° C. with an ethanol solution with a volume concentration of 80° C., and extract them by shaking. After extracting for 60 minutes, centrifuge at a speed of 4000 r / min for 20 minutes, and take the supernatant , the precipitate was repeatedly extracted twice, the supernatants were combined, and the combined supernatants were vacuum-concentrated at 0.09MPa and 40°C to obtain grape seed extracts;

[0...

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Abstract

The invention belongs to the technical field of foods and discloses a health food for relieving a chemical liver injury and a preparation method of the health food. The health food comprises the following components by mass percent: 40% to 60% of coriolus versicolor extract, 20% to 30% of grape seed extract and 10% to 40% of wolfberry extract. The preparation method comprises the following steps: respectively extracting active ingredients from coriolus versicolor, grape seeds and wolfberries to obtain a coriolus versicolor extract, a grape seed extract and a wolfberry extract; and evenly mixing the three extracts so as to obtain the health food for relieving the chemical liver injury. The obtained health food has the advantages of high active ingredients and good chemical liver injury relieving effect, and is convenient to use. Thus, the obtained health food has a wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health food for improving chemical liver damage and a preparation method thereof. Background technique [0002] Chemical liver damage: The liver is the largest and most important digestive gland in the human body. It has a powerful detoxification function for harmful factors from outside and metabolism. These harmful factors will not only damage the body, but also cause damage to the liver itself, such as Harmful chemicals such as polluted air, water, food, medicines, drinking, smoking, and second-hand smoke chemical reagents will cause the human body to produce a large number of free radicals, damage liver cells, and cause chemical liver damage. [0003] Modern people's research on the medicinal value of Yunzhi is mainly based on folk prescriptions. Yunzhi is slightly sweet and cold in nature, can clear away heat and reduce inflammation, and is mainly used to treat br...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/87A61P1/16
CPCA23V2002/00A61K36/00A23V2200/30
Inventor 李岩黎浩劲周艺唐浩杨凤琼周淑梅崔淑莲曾琳玲
Owner 阿南达
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