Compound nutrient rice with effects of invigorating spleen and supplementing qi, and preparation method of compound nutrient rice

Abstract

The invention discloses compound nutrient rice with effects of invigorating spleen and supplementing qi, and a preparation method of the compound nutrient rice. The compound nutrient rice is prepared from the following raw materials: polished round-grained rice, black rice, lentils, sea-buckthorn, dioscorea batatas beans, broad beans, day lily, the seed of Job's tears, rambutan, dandelion, Chinese wolfberry leaves, royal jelly, zanthoxylum oil, fig, white kidney beans, raisins, alternanthera sessilis, semen cassiae, oyster shell, etc. The compound nutrient rice has the beneficial effects that the compound nutrient rice has the effects of invigorating spleen and supplementing qi, and is reasonable in formula collocation, rich and balanced in nutrition, fragrant, glutinous, soft and tender after being cooked, and unique in mouth feel; the beneficial traditional Chinese medicine components are fed into the formula, so that the compound nutrient rice not only is capable of invigorating stomach and helping digestion as well as tonifying middle-Jiao and qi, but also has the functions of improving the functions of the organisms and building the body.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention [0003]...

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food