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Method for processing organic black tea

A processing method and technology for organic black tea, applied in the directions of tea spice, tea treatment before extraction, etc., can solve the problems of quality difference of finished tea, less reports of organic black tea, etc., and achieve the effect of fragrant taste and promoting recovery.

Pending Publication Date: 2015-01-21
GUANGXI JINHUA TEA PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of tea products related to black tea used for brewing and drinking on the market, but there are few reports about organic black tea. difference

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Select the high-quality natural organic tea without pesticides, hormones and no chemical pollution, and the organic black tea of ​​the present invention can be obtained through the following production process steps:

[0024] The first step is tea picking: collect one bud and one leaf or one bud and two leaves for the first time, and pick on sunny days. The picking time is from 9:00 am to 6:00 pm. The size, length, and color of the buds and leaves are required to be uniform. 4.5 cm, with rattan or bamboo baskets.

[0025] The second step is withering: put the picked fresh tea leaves evenly on the bamboo dustpan covered with pine needles in the room to wither and lose water, and turn on the dehumidifier. The withering time is 18 hours, and the tea leaves are turned every 5 hours. It is 1cm.

[0026] The third step is kneading: the withered green tea is kneaded by a kneading machine, and the kneading time is 3 minutes.

[0027] The fourth step is deblocking: the tea lea...

Embodiment 2

[0034] Select the high-quality natural organic tea without pesticides, hormones and no chemical pollution, and the organic black tea of ​​the present invention can be obtained through the following production process steps:

[0035] The first step is tea picking: collect one bud and one leaf or one bud and two leaves for the first time, and pick on sunny days. The picking time is from 9:00 am to 6:00 pm. The size, length, and color of the buds and leaves are required to be uniform. 4.5 cm, with rattan or bamboo baskets.

[0036] The second step is withering: put the picked fresh tea leaves evenly on the bamboo dustpan covered with pine needles in the room to wither and lose water, and turn on the dehumidifier. The withering time is 19 hours, and the tea leaves are turned every 5 hours. It is 1.5cm.

[0037] The third step is kneading: the withered green tea is kneaded by a kneading machine, and the kneading time is 4 minutes.

[0038] The fourth step is deblocking: the tea l...

Embodiment 3

[0045] Select the high-quality natural organic tea without pesticides, hormones and no chemical pollution, and the organic black tea of ​​the present invention can be obtained through the following production process steps:

[0046] The first step is tea picking: collect one bud and one leaf or one bud and two leaves for the first time, and pick on sunny days. The picking time is from 9:00 am to 6:00 pm. The size, length, and color of the buds and leaves are required to be uniform. 4.5 cm, with rattan or bamboo baskets.

[0047] The second step is withering: put the picked fresh tea leaves evenly on the bamboo dustpan covered with pine needles in the room to wither and lose water, and turn on the dehumidifier. The withering time is 20 hours, and the tea leaves are turned every 5 hours. It is 2cm.

[0048] The third step is kneading: the withered green tea is kneaded by a kneading machine, and the kneading time is 5 minutes.

[0049] The fourth step is deblocking: the tea lea...

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Abstract

The invention discloses a method for processing organic black tea by using high-quality black tea on Sheng Mountain in Heng county in a famous scenic zone in Guangxi province, the processing method comprises the following steps: selecting high-quality natural organic tea with characteristics of no pesticide, no hormone and no chemical medicine pollution in the processing steps, then picking tea-leaves, withering, rolling, deblocking, piling, drying in a heat roller, airing, drying and packaging, wherein whole processing step without pollution is employed. The method is carried out on the condition that an artificial synthesized fertilizer, a pesticide, a plant-growth regulator and a chemical food additive are not used, the organic black tea has the advantages of delicate fragrance and savory and mellow taste, pine needle smell is filled in a tea basement, deterioration can not generated for five years preservation under normal temperature, long-term drinking of the organic black tea has the efficacy for promoting disease recovery of a digestive system and has special efficacy for treating gastric ulcer and flatulence.

Description

technical field [0001] The invention relates to a method for processing organic tea, in particular to a method for processing the whole process of pollution-free Shengshan black tea in Hengxian County. Background technique [0002] The holy mountain is a famous mountain in Liantang Town, Hengxian County. It is 450 meters above sea level and covers an area of ​​more than 4,500 mu. There is a temple on the mountain. Every year on the fifth day of the fifth lunar month, nearly 2,000 people from neighboring counties and nearby villagers go to pray; In the tea garden, there are thousands of acres of green pines, verdant reeds and flowers, and tall and straight trees. Looking from a distance from the mountain, the scenery is full, which means "surrounding all the small mountains". [0003] Organic tea is a kind of tea produced and processed according to the method of organic agriculture. During its production process, no synthetic fertilizers, pesticides, plant growth regulators,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/40
Inventor 翁荣彬韦全辉
Owner GUANGXI JINHUA TEA PROCESSING
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