Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Food for improving phlegm-damp constitution and its preparation process

A technology of phlegm-damp constitution and preparation technology, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as difficulties

Active Publication Date: 2016-10-05
北京王琦医学研究院
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since the use of medicated diets needs to be used according to the syndrome, from time to time, from person to person, and from place to place, there are also many taboos in the compatibility of materials in medicated diets, which has caused great difficulties for people who need to be conditioned by medicated diets

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food for improving phlegm-damp constitution and its preparation process
  • Food for improving phlegm-damp constitution and its preparation process
  • Food for improving phlegm-damp constitution and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0036]

[0037] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0038] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0039] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0040] Flavoring agent selects sucralose for use.

Embodiment 2

[0042] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0043]

[0044] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0045] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0046] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0047] Flavoring agent selects sucralose for use.

Embodiment 3

[0049] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0050]

[0051] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0052] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0053] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0054] Flavoring agent selects sucralose for use.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to functional health care food, in particular to food for improving the phlegm-dampness constitution and a preparation technology of the food. According to the food for improving the phlegm-dampness constitution, synergy is achieved by reasonable compatibility of monarch, minister, assistant and guide of medicines, so that the food has the functions of improving symptoms such as obesity, more grease on facial skin, excessive and sticky sweating, chest suppression, excessive phlegm, yellow, fat and dark complexion, slight eyelid edema, proneness to tiredness, discomfort due to heavy body and the like of the phlegm-dampness constitution.

Description

technical field [0001] The invention relates to a functional food for regulating body constitution, in particular to a food for improving phlegm-dampness body constitution and its preparation process Background technique [0002] With the changes in people's diet structure and lifestyle, the spectrum of human diseases has also undergone corresponding changes, and the incidence of metabolic diseases has gradually increased. After years of research, it has been found that the common soil of various metabolic diseases such as hypertension, hyperlipidemia, diabetes, and hyperuricemia is phlegm-damp constitution. Therefore, the treatment and prevention of such diseases need to be solved fundamentally by regulating the phlegm-damp constitution. However, the formation of phlegm-damp constitution is mostly due to congenital endowment and the accumulation of bad living habits for many years. It cannot be significantly improved by drugs in a short period of time. It needs long-term c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L2/02A23L2/39
CPCA23L2/39A23V2002/00A23V2250/21A23V2200/30
Inventor 王琦王停郑燕飞
Owner 北京王琦医学研究院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com