Fresh-keeping agent for cut rose flowers and its fresh-keeping application
A technology for a preservative and rose flower, which is applied in the field of preservatives, can solve the problems of easy aging of Chinese roses, early wilting of flowers, etc., and achieves the effects of long preservation time, simple formula and water balance regulation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1~3
[0029] Examples 1-3: With the support of Zhengzhou Science and Technology Research Project (20140764), the inventor conducted systematic research on the preservation of cut rose flowers. Among them, a series of aqueous solutions with different chitosan oligosaccharide contents were developed and screened as fresh cut rose flowers. agent, and its concentration is shown in Table 1.
[0030] Table 1. Chitooligosaccharide content in preservatives
[0031] deal with
Chitooligosaccharide content (μg / ml)
control
0
Example 1
1
Example 2
50
Example 3
100
[0032] Application test of the above-mentioned rose cut flower preservative
[0033] (1) Test material: The variety of Chinese rose (Rosahybrida Hort.) tested is 'Sasa 90' # ’, purchased from Chenzhai Flower Market, Zhengzhou City, Henan Province. Choose robust flower branches that are ready to bloom and have basically the same size as the test material. Cut off the st...
Embodiment 4
[0054] Embodiment 4: a kind of fresh-keeping method of Chinese rose cut flower, comprises the steps:
[0055] (1) Cut the end of the rose stem obliquely in water, keep the flower branch 30cm long, and keep 2 compound leaves at the lower part of the flower;
[0056] (2) Insert the cut rose vase in distilled water, spray the cut rose fresh-keeping agent (10 μg / ml chitosan oligosaccharide solution) every day, and observe the effect of the spray on the fresh-keeping effect and water absorption of cut rose flowers. The results are shown in Tables 5 and 6 , 7.
Embodiment 5
[0057] Embodiment 5: a kind of fresh-keeping method of rose cut flower, comprises the steps:
[0058] (1) Cut off the end of the rose stem purchased from the flower market obliquely in water, keep the flower branch 30cm long, and keep 2 compound leaves at the lower part of the flower;
[0059] (2) Then immerse all the cut rose flower heads in the cut rose flower preservative (containing 10 μg / ml chitosan oligosaccharide, 0.1% PVP). After the petals are all soaked, take them out to dry, and then insert the rose branches into distilled water Finally, observe the effect of the above-mentioned coating solution on the fresh-keeping effect and water absorption of cut rose flowers, and the results are shown in Tables 5, 6, and 7.
[0060] Observations from Examples 4 and 5 show that the chitosan oligosaccharide preservation solution can also prolong the vase life of cut flowers by 1.9d and 2.3d by spraying and coating (Table 5), especially the cut flowers that have been coated with t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com