Cosmetic composition containing the slime of snails fed with red ginseng and method for manufacturing same
A technology of cosmetic composition and snail mucus, which is applied in the direction of cosmetic preparations, medical preparations containing active ingredients, cosmetics, etc., which can solve the problems of no clear distinction and achieve excellent stability
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preparation example
[0046] [Preparation example: Preparation of snail mucus from red ginseng-fed snails]
[0047] 5-year-old red ginseng was selected as a sample and thoroughly washed and ground. Ground red ginseng was added at 10% (w / w) to a typical snail diet and fed to snails. The snails used for the test were the large African snails or the large caped snails, and the snails that had only grown for 5 to 6 months were selected, and the snails had a size of 5 to 10 cm, preferably 6 to 8 cm. The red ginseng diet was continuously fed 1 to 4 times a day to the snails selected for this purpose for 150 to 180 days.
[0048] After washing the snails fed with red ginseng for a predetermined time with running purified water, only snails with similar size (6-8 cm) were selected, thoroughly sterilized with 70% ethanol, and then weighed in order to obtain an accurate amount of mucus .
[0049] After 6 hours of mucus collection from snails in the black net, the snails were fed again and then left to res...
Embodiment and comparative example 1~4
[0088] [Examples and Comparative Examples 1 to 4: Preparation of Cosmetics]
[0089] In the present Example and Comparative Examples 1 to 4, snail mucilage obtained from snails fed with red ginseng of Preparation Example, snail mucus of Comparative Preparation Example 1, red ginseng extract of Comparative Preparation Example 2, and Comparative Preparation Example 3 were used The mixture is used to prepare cosmetics. The prepared cosmetic is a cream, and its composition is shown in Table 4.
[0090] Table 4
[0091]
[0092] unit weight%
[0093] The "B" stage described in Table 4 was heated and stored at 70°C, the "A" stage was added to the stored "B" stage, and the resulting mixture was initially emulsified, homogeneously emulsified with a homomixer and then slowly was cooled to prepare each cream (Examples and Comparative Examples 1 to 4).
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