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Horse meat sausage and manufacturing method thereof

A production method and a technology for horse sausage, applied in the food field, can solve the problems of lack of nutrients, single variety, unhealthy and the like, and achieve the effects of simple production process, convenient production and rich nutrition.

Inactive Publication Date: 2014-12-17
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, traditional sausages are generally made of pork, so the variety is relatively single, and the nutritional content is relatively lacking, and it is made by smoking, which is prone to carcinogens and is unhealthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0025] A method for preparing horse meat sausage, comprising the steps of:

[0026] 1. Wash and dry 500 grams of horse meat, cut into slices with a length and width of 20 cm and a thickness of 1.2 cm, and set aside;

[0027] 2. Wash and dry 200 grams of pork liver, cut into strips of 20cm in length and 2cm in width and thickness, and set aside;

[0028] 3. Wash and peel the garlic and ginger, mince them, and set aside;

[0029] 4. Take 100 grams of pig small intestine, wash it with salt, marinate it for 30 minutes to remove the fishy smell, and set aside;

[0030] 5. Spread out the horse meat slices, put in the pork liver strips, roll them up, pour them into the small intestines of the pigs, prick them a few times with a needle, the air in the intestines is emptied, and set aside;

[0031] 6. Put the horse meat sausage into the pot, add 20 grams of abalone juice, 25 grams of cooking wine, 10 grams of dark soy sauce, 15 grams of salt, 5 grams of monosodium glutamate, 20 grams...

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PUM

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Abstract

The invention discloses a horse meat sausage and a manufacturing method thereof. The horse meat sausage is composed of following raw materials, by weight, 100-120 parts of small intestine of pigs, 500-550 parts of horse meat, 200-220 parts of pork liver, and 122-156 parts of a marinade. The horse meat sausage is prepared through combination of the horse meat and the pork liver and marinating in the marinade consisting abalone sauce, garlic, anise and the like, so that the horse meat sausage is better in mouthfeel, is unique in flavor, is rich in nutrition and is delicious. The manufacturing method is scientific and healthy. The horse meat sausage can regulate dietary structure of human body, is wide in suitable people and is convenient and quick to eat. The horse meat sausage is ready to enjoy when being opened or can be eaten by being heated in a microwave oven, is simple in manufacturing processes, is convenient to manufacture and can satisfy a requirement in industrialized production.

Description

technical field [0001] The invention relates to food, in particular to a horse sausage and a preparation method thereof. Background technique [0002] As we all know, traditional sausages are generally made of pork, so the variety is relatively single, and the nutritional content is relatively lacking, and it is made by smoking, which is prone to carcinogens and is unhealthy. Contents of the invention [0003] The object of the present invention is to provide a horse meat sausage with rich nutrition and good taste and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of horse meat sausage, is made up of the raw material of following proportion by weight: [0006] Pig small intestine 100-120 Horse meat 500-550 [0007] Pork liver 200-220 marinade 122-156. [0008] The preparation method of the above-mentioned horse meat sausage comprises the following steps: [0009] 1. Wash and dry th...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/312A23L13/60A23L13/20
CPCA23L13/20A23L13/42A23L13/428A23L13/65
Inventor 黄琪淋
Owner 黄琪淋
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