A blueberry asparagus health beverage capable of improving the body's immune function
A technology for health drinks and body immunity, applied in the field of health drinks, blueberry and asparagus health drinks, to achieve the effect of low processing cost, simple processing technology and good taste
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Embodiment 1
[0020] Mix 40% blueberry pulp and 20% asparagus juice evenly first, then add 12% isomalt, 3% honey and the remaining mineral water to prepare, and use a 120-mesh sieve for further fine filtration;
[0021] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 15 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 1 is obtained.
Embodiment 2
[0023] Mix 45% blueberry pulp and 25% asparagus juice evenly, then add 12% isomalt, 5% honey and the rest of mineral water, and use a 120-mesh sieve for further fine filtration;
[0024] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 16 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 2 is obtained.
Embodiment 3
[0026] Mix 45% blueberry pulp and 30% asparagus juice evenly first, then add 10% isomalt, 5% honey and the rest of mineral water to prepare, and use a 120-mesh sieve for further fine filtration;
[0027] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 18 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 3 is obtained.
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