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Compound seafood quick-frozen food

A technology for quick-frozen food and seafood, applied in food preparation, food science, application, etc., can solve the problems of small selection range, inability to meet people's further requirements for new tastes, and variety limitations, and achieve the effect of unique taste

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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

These quick-frozen foods have brought convenience to people's lives, but due to the limited variety, people's choice range is relatively small, which cannot meet people's further requirements for new tastes.

Method used

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Examples

Experimental program
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Embodiment 1

[0009] A seafood composite quick-frozen food, characterized in that it comprises the following substances by weight: 3-5 parts of palm oil, 5-9 parts of red rice, 5-9 parts of dried scallops, 18-25 parts of kelp, 2-25 parts of taurine 3 parts, soybeans 10-18 parts, pine mushrooms 1-3 parts, nucleotides 0.3-0.6 parts, angelica 7-15 parts, salt 5-10 parts, myrobalan 15-20 parts, glutamine transaminase 0.001 parts, Seasoning 5-10 servings.

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PUM

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Abstract

The invention discloses a compound seafood quick-frozen food which is characterized by comprising the following materials in parts by weight: 3 to 5 parts of palm oil, 5 to 9 parts of red rice, 5 to 9 parts of dried scallop, 18 to 25 parts of laminaria, 2 to 3 parts of taurine, 10 to 18 parts of soybean, 1 to 3 parts of tricholoma matsutake, 0.3 to 0.6 part of nucleotide, 7 to 15 parts of Chinese angelica, 5 to 10 parts of salt, 15 to 20 parts of myrobalan, 0.001 part of transglutaminase, and 5 to 10 parts of condiments. The compound seafood quick-frozen food tastes special, can be widely used for seasoning, barbecuing, soup making, instant-boiling in a hot pot and frying, and effectively avoids the overly sweet taste of flour and rice products and the high fat content and greasy taste of meat products, thereby achieving the purposes of being low in fat and being nutrient.

Description

technical field [0001] The present invention relates to a novel quick-frozen food. Background technique [0002] At present, the quick-frozen products sold in the market mainly include quick-frozen flour and rice products produced by the processing of flour and rice, and quick-frozen meat products produced by meat processing and poultry meat. There are also a series of products with rice as the skin and meat as the filling. These quick-frozen foods bring convenience to people's lives, but due to the limited variety, people's choices are relatively small, which cannot meet people's further requirements for new tastes. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a novel quick-frozen food. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is: [0005] A seafood composite quick-frozen food, characterized in that it comprises the following su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/60A23L7/10A23L17/50A23L33/20A23V2002/00
Inventor 郭志强
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