American ginseng nutrient chicken steak and making method thereof

Abstract

The invention discloses American ginseng nutrient chicken steak which is made of the following raw materials in parts by weight: 300-350 parts of chicken chest meat, 5-6 parts of pickled cowpea, 6-8 parts of meat tenderizer, 7-8 parts of chopped celery, 5-7 parts of biscuit dreg, 6-8 parts of Chinese chive sprout, 8-10 parts of black-bone chicken claw, 6-8 parts of white sesame, 3-5 parts of red bean paste, 5-8 parts of rod chilli powder, 4-5 parts of garlic powder, 6-7 parts of myrcia powder, 3-4 parts of cinnamomi cortex pulveratus powder, an appropriate amount of salt, 15-22 parts of breadcrumb, 2-3 parts of grifola, 1-2 parts of horsetail, 4-5 parts of American ginseng, 1-2 parts of michelia figo, 3-4 parts of phyllanthus urinaria and 8-10 parts of nutrient additive powder. According to the American ginseng nutrient chicken steak, the meat tenderizer and the lack-bone chicken claws which are rich in protein and multiple trace elements are fried, so that functions of tonifying yin and qi and enriching yin and nourishing kidney are achieved; the pickled cowpea and the Chinese chive sprout used in the American ginseng nutrient chicken steak contain multiple vitamins and have the effects of tonifying liver and kidney and nourishing the stomach to improve the production of body fluid; meanwhile due to the adoption of multiple traditional Chinese herbal medicines such as American ginseng, the American ginseng nutrient chicken steak has the effects of tonifying Qi and nourishing yin as well as removing heat to promote salivation.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to an American ginseng nutritional chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The purpose of the present invention is to provide a nutritional chicken chop with American ginseng and a preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritional chicken steak with American ginseng is characterized in that it is made of the following raw materials in parts by weight: [0006] Chicken breast meat 300-350, salty cowpea 5-6, tender meat powder 6-8, celery po...

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food mainly because of their high fat content and lack of health care functions